Kitchen Team Member: Fast-Paced Prep and Quality Cooking

Hardee

Pace (FL)

On-site

USD 28,000 - 34,000

Full time

13 days ago
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Job summary

Hardee is seeking a Kitchen Team Member to join a fast-paced kitchen environment. You will help prepare fresh menu items, follow company recipes, and support daily operations while upholding cleanliness and safety standards. You will work with a collaborative team to ensure quick, quality meals for guests.

This role emphasizes hands-on food preparation, proper handling, and adherence to HACCP guidelines, with opportunities to grow within the company through training and teamwork.

Responsibilities

  • Cook food products using grills, broilers, fryers, and ovens according to company recipes and cooking procedures.
  • Monitor cooking times and temperatures to ensure food is prepared safely and consistently.
  • Transfer cooked products to the appropriate preparation or holding areas while maintaining product quality and food safety standards.
  • Toast buns and prepare bread products to support sandwich and meal assembly.
  • Assemble sandwiches and other menu items using the correct ingredients and proper portion sizes.
  • Add the appropriate condiments and toppings according to company recipes and guest preferences.
  • Wrap and package food items neatly to ensure orders are ready for service and presentation meets company standards.
  • Keep workstations clean, organized, and fully stocked throughout the shift.
  • Follow sanitation, safety, and security policies to protect guests and team members.]
  • COMPANY NAME: HardeeKEY POINTS: fast-paced kitchen, teamwork, food safety standards

Job description

Hardee is seeking a Kitchen Team Member to join a fast-paced kitchen environment. You will help prepare fresh menu items, follow company recipes, and support daily operations while upholding cleanliness and safety standards. You will work with a collaborative team to ensure quick, quality meals for guests.

This role emphasizes hands-on food preparation, proper handling, and adherence to HACCP guidelines, with opportunities to grow within the company through training and teamwork.

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