Kitchen Team Member: Fast-Paced Guest Service & Growth

Priority Dispatch Corp.; Chino Hills (CA); On-site; USD 25,000 - 30,000; Part time

Job summary

Priority Dispatch Corp. seeks a team-oriented Line Cook to contribute to a high-volume, guest-focused kitchen. You will follow recipes, prep hot and cold foods, and support service with speed and accuracy while upholding safety and sanitation standards.

Key qualities include punctuality, hygiene, strong communication, and a friendly, professional presentation. The role emphasizes Omotenashi, teamwork, and delivering a positive guest experience during every shift.

Qualifications

• 3 shifts a week minimum.
• Ability to work in a busy, fast environment.
• Ability to develop positive working relationships with all restaurant employees and work as a team.
• Ability to speak clearly and listen attentively with guests and other employees.
• Must maintain good hygiene with a clean and polished appearance and uniform.
• Must follow recipes and sanitation guidelines.
• Cross-train in all areas of the kitchen and line.
• Punctual, strict attendance policy.

Responsibilities

• Follow recipes accurately and maintaining food preparation processes such as prepping, cooking, mixing dough, and safe knife handling.
• Complete hot and cold food preparation assignments accurately, neatly, and in a timely fashion.
• Prepare food throughout the day as needed, anticipating and reacting to business volume.
• Maintain appropriate portion control and consistently monitoring food levels on the line when preparing and cooking food.
• Maintain proper food handling, safety, and sanitation standards while preparing and cooking food.
• Provide outstanding Omotenashi and guest interaction.

Skills

Teamwork

Communication

Hygiene

Customer service

Job description

Priority Dispatch Corp. seeks a team-oriented Line Cook to contribute to a high-volume, guest-focused kitchen. You will follow recipes, prep hot and cold foods, and support service with speed and accuracy while upholding safety and sanitation standards.

Key qualities include punctuality, hygiene, strong communication, and a friendly, professional presentation. The role emphasizes Omotenashi, teamwork, and delivering a positive guest experience during every shift.