Kitchen Team Member: Fast-Paced, Growth Path

Ontario Trillium Foundation; College Station (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive hourly pay

Flexible scheduling

Paid training

Advancement opportunities

Performance recognition and growth

Job summary

Newk’s Eatery in College Station, TX is seeking a Kitchen Team Member to join a fast-paced kitchen dedicated to fresh, made-from-scratch meals. You’ll work with a team, follow recipe standards, and help ensure quality and safety on every shift.

We provide paid training and opportunities for advancement, with competitive hourly pay and flexible scheduling to fit your life. Join a supportive team committed to growth and guest satisfaction.

Qualifications

• Dependable and punctual
• Passionate about providing great food
• Able to work with speed while maintaining accuracy
• Team players who communicate well
• Positive, coachable, and eager to learn
• Comfortable in a fast-paced kitchen environment
• Committed to cleanliness, organization, and food safety

Responsibilities

• Prepare sandwiches, salads, pizzas, soups, and other menu items according to Newk’s recipes and specifications
• Maintain high standards for food quality, consistency, and presentation
• Follow all food safety, sanitation, and health department standards
• Prep ingredients and stock stations for each shift
• Operate kitchen equipment safely and efficiently
• Keep the kitchen clean, organized, and ready for peak business periods
• Work with urgency during lunch and dinner rushes
• Communicate effectively with teammates to ensure smooth kitchen operations
• Assist with receiving deliveries, rotating inventory, and minimizing food waste
• Support other stations whenever needed to keep the kitchen running efficiently

Skills

Dependable

Team player

Fast-paced environment

Good communication

Job description

Newk’s Eatery in College Station, TX is seeking a Kitchen Team Member to join a fast-paced kitchen dedicated to fresh, made-from-scratch meals. You’ll work with a team, follow recipe standards, and help ensure quality and safety on every shift.

We provide paid training and opportunities for advancement, with competitive hourly pay and flexible scheduling to fit your life. Join a supportive team committed to growth and guest satisfaction.