Kitchen Team Member: Fast-Paced, Growth-Focused Role

Chick-fil-A

Machesney Park (IL)

Sur place

USD 17 000 - 22 000

Plein temps

14 jours+
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Résumé du poste

Chick-fil-A Machesney Park is seeking a Kitchen Team Member to join a fast-paced, guest-focused kitchen. You will prepare, cook, assemble, package, and stage food to meet Chick-fil-A standards, while maintaining cleanliness and safety.

This role offers both full-time and part-time opportunities. You must be reliable, able to work under pressure, follow recipes and directions, and contribute to a respectful, team-oriented environment.

Qualifications

  • Minimum hiring age and ability to work in a fast-paced kitchen.
  • Ability to stand for extended periods and lift moderate weights.
  • Willingness to learn multiple positions and follow safety procedures.
  • Reliable transportation and dependable attendance.
  • No prior kitchen experience required; training provided.

Responsabilités

  • Prepare, cook, assemble, package, and stage food to meet standards.
  • Bread, fry, and portion items accurately for guests.
  • Keep workstations, equipment, and areas clean and organized.
  • Complete prep, labeling, stocking, and closing duties.
  • Work efficiently during busy periods without compromising quality.
  • Communicate clearly with teammates and supervisors.
  • Support deep-cleaning and routine kitchen maintenance tasks.
  • Arrive on time in proper uniform and ready to work.
  • Accept coaching and contribute to a respectful team environment.

Connaissances

Teamwork
Reliability
Attention to detail

Description du poste

Chick-fil-A Machesney Park is seeking a Kitchen Team Member to join a fast-paced, guest-focused kitchen. You will prepare, cook, assemble, package, and stage food to meet Chick-fil-A standards, while maintaining cleanliness and safety.

This role offers both full-time and part-time opportunities. You must be reliable, able to work under pressure, follow recipes and directions, and contribute to a respectful, team-oriented environment.

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