Kitchen Team Member: Fast-Paced Food Prep & Growth

Workstream; Pine Forest (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Hardee's in Florida is seeking a Kitchen Team Member to help prepare fresh menu items, keep the kitchen clean, and follow food safety procedures while delivering meals quickly and consistently.

The role focuses on cooking, assembling orders, and assisting with daily inventory and prep in a fast-paced environment. Candidates should be reliable, team oriented, and eager to learn in a busy restaurant setting.

Responsibilities

• Cook food products using grills, broilers, fryers, and ovens according to company recipes and cooking procedures.
• Monitor cooking times and temperatures to ensure food is prepared safely and consistently.
• Transfer cooked products to the appropriate preparation or holding areas while maintaining product quality and food safety standards.
• Toast buns and prepare bread products to support sandwich and meal assembly.
• Assemble sandwiches and other menu items using the correct ingredients and proper portion sizes.
• Add the appropriate condiments and toppings according to company recipes and guest preferences.
• Wrap and package food items neatly to ensure orders are ready for service and presentation meets company standards.
• Wash, slice, and prepare fresh produce and other ingredients to support daily food production.
• Temper products and properly label them with discard dates as directed by management.
• Set and communicate food production levels to ensure enough product is available to meet customer demand while minimizing waste.
• Monitor product holding times and ensure items are served within approved time limits.
• Discard expired or inferior products to maintain the highest food quality standards.
• Follow all food safety and handling procedures to protect guests and team members.
• Keep all workstations clean, organized, and fully stocked throughout the shift.
• Clean utensils, equipment, preparation surfaces, walls, and floors regularly.
• Help maintain a safe and sanitary kitchen environment at all times.
• Work cooperatively with management and fellow team members to keep kitchen operations running smoothly.
• Communicate effectively during busy service periods to support team efficiency.
• Maintain a positive attitude and willingness to assist wherever needed.
• Ensure personal appearance and uniform meet company standards and reflect professionalism.
• Follow all sanitation, safety, and security policies and procedures.
• Help maintain a safe and welcoming environment for both guests and employees.

Job description

Hardee's in Florida is seeking a Kitchen Team Member to help prepare fresh menu items, keep the kitchen clean, and follow food safety procedures while delivering meals quickly and consistently.

The role focuses on cooking, assembling orders, and assisting with daily inventory and prep in a fast-paced environment. Candidates should be reliable, team oriented, and eager to learn in a busy restaurant setting.