Kitchen Team Member : Cook / Chef (Part Time)

SelecTransportation Resources; Houston (TX); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading company in the fast-food industry as a Part-Time Cook. In this dynamic role, you will prepare high-quality meals while ensuring food safety and cleanliness. This is an excellent opportunity for individuals looking to gain experience in a fast-paced kitchen environment, with flexible part-time hours including evenings and weekends.

Qualifications

• Prior experience in a fast-food or restaurant kitchen is a plus but not required.
• Able to stand for extended periods and lift up to 30 lbs.
• Availability for part-time shifts, including evenings, weekends, and holidays.

Responsibilities

• Prepare and cook menu items according to established recipes.
• Ensure food quality and presentation meets company standards.
• Follow food safety and sanitation guidelines.

Skills

Attention to detail

Multitasking

Quick learner

Job description

We are looking for a reliable and enthusiastic Part-Time Fast Food Cook to join our team. In this role, you will be responsible for preparing high-quality, tasty food in a fast-paced environment while maintaining food safety and cleanliness standards. You'll work closely with the kitchen team to deliver consistent meals that exceed customer expectations, ensuring a quick turnaround while following the company's recipes and guidelines.

Key Responsibilities :

• Food Preparation : Prepare and cook menu items, including burgers, sandwiches, fries, and salads, according to established recipes and portion control guidelines.
• Quality Assurance : Ensure food quality and presentation meets company standards before serving.
• Safety and Sanitation : Follow food safety, sanitation, and hygiene guidelines; clean and maintain workstations, utensils, and kitchen equipment.
• Stock Management : Manage inventory by restocking ingredients and supplies, notifying management of low stock.
• Customer Service Support : Respond to orders promptly to minimize wait times, assist with any special requests.
• Team Collaboration : Work with team members to ensure smooth kitchen operations, including assisting with order packaging and coordinating with front-of-house staff.

Requirements

• Experience : Prior experience in a fast-food or restaurant kitchen is a plus but not required.
• Skills : Strong attention to detail, quick learner, and ability to multitask.
• Physical Requirements : Able to stand for extended periods, lift up to 30 lbs, and work in a high-temperature environment.
• Availability : Part-time availability, including evenings, weekends, and holidays.