Kitchen Team Member: Cook/Chef (Part Time)

Shelby American, Inc.; Houston (TX); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading restaurant seeks a reliable and enthusiastic Part-Time Fast Food Cook to prepare high-quality meals in a fast-paced environment. You'll collaborate with the kitchen team to maintain food safety standards while ensuring customer satisfaction. Ideal candidates should be detail-oriented and possess a willingness to learn. Flexible hours available, including evenings and weekends.

Qualifications

• Prior experience in a fast-food or restaurant kitchen is a plus but not required.
• Able to stand for extended periods and lift up to 30 lbs.
• Part-time availability, including evenings, weekends, and holidays.

Responsibilities

• Prepare and cook menu items according to established recipes.
• Ensure food quality and presentation meets company standards.
• Follow food safety and sanitation guidelines while maintaining cleanliness.

Skills

Attention to detail

Multitasking

Quick learner

Job description

Description

We are looking for a reliable and enthusiastic Part-Time Fast Food Cook to join our team. In this role, you will be responsible for preparing high-quality, tasty food in a fast-paced environment while maintaining food safety and cleanliness standards. You’ll work closely with the kitchen team to deliver consistent meals that exceed customer expectations, ensuring a quick turnaround while following the company’s recipes and guidelines.

Key Responsibilities:

• Food Preparation: Prepare and cook menu items, including burgers, sandwiches, fries, and salads, according to established recipes and portion control guidelines.
• Quality Assurance: Ensure food quality and presentation meets company standards before serving.
• Safety and Sanitation: Follow food safety, sanitation, and hygiene guidelines; clean and maintain workstations, utensils, and kitchen equipment.
• Stock Management: Manage inventory by restocking ingredients and supplies, notifying management of low stock.
• Customer Service Support: Respond to orders promptly to minimize wait times, assist with any special requests.
• Team Collaboration: Work with team members to ensure smooth kitchen operations, including assisting with order packaging and coordinating with front-of-house staff.

Requirements

• Experience: Prior experience in a fast-food or restaurant kitchen is a plus but not required.
• Skills: Strong attention to detail, quick learner, and ability to multitask.
• Physical Requirements: Able to stand for extended periods, lift up to 30 lbs, and work in a high-temperature environment.
• Availability: Part-time availability, including evenings, weekends, and holidays.