Kitchen Team Member - Closing Shift

Chick-fil-A; Glen Este (OH); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Employee meals

Free uniforms

Scholarship opportunities

Sundays off

Career advancement opportunities

Job summary

Chick-fil-A, Inc. is hiring a Food Prep Team Member to support fast-food kitchen operations and customer service. You will assist with food preparation, dishwashing, and learning both front- and back-of-house roles in a team-focused environment.

No experience is required, and the role welcomes candidates 16 years or older. Training is provided, with a schedule that includes weekend shifts and opportunities for growth within the company.

Qualifications

• No experience required.
• Must be 16+ years or older.
• Must be available to work Friday and/or Saturday.
• Must be able to lift up to 50 pounds and stand for extended periods.
• Able to work in a fast-paced environment with a positive attitude.

Responsibilities

• Food Prep of cold and hot fast food menu items.
• Assist as a dishwasher and with kitchen maintenance.
• Learning all FOH and BOH positions in the restaurant.
• Adhere to all company policies and procedures, including food safety and sanitation guidelines.

Skills

Food prep

Team oriented

Communication

Dependable

Coachable

Job description

Are you a friendly and customer-oriented individual who enjoys working in a fast-paced environment? Do you thrive as part of a dynamic team and take pride in delivering exceptional service? If so, we have an exciting opportunity for you to join our team as a Food Prep Team Member at our fast food restaurant!

At our restaurant, we value our team members and offer a supportive work environment where you can grow and develop your skills. As a Back of House Team Member, you will play a vital role in our mission to “be a part of our customers’ lives and the communities in which we serve.”

Why You'll Love Working for Us:

• Work-Life Balance: We understand the importance of personal time and offer flexible schedules that prioritize work-life balance.
• Growth Opportunities: We are committed to investing in our team members' growth and development. We provide opportunities for career advancement, leadership development, and ongoing training.
• Industry-Leading Customer Service: Join a team that prides itself on delivering the best customer service in the fast food industry. Our dedication to serving our guests and each other sets us apart.
• Team Spirit: We work hard, but never miss an opportunity to celebrate our achievements together.
• Comprehensive Training: No prior experience is required to join our team. We provide thorough training in all aspects of our restaurant operations.

Benefits:

• Starting at $14/hr for part-time, $15-$18/hr for full-time, based on availability and experience.
• Opportunities for career advancement, leadership development, and ongoing training.
• Scholarship opportunities to invest in your future.
• Employee meals and free uniforms.
• Work-life balance with Sundays off.

Responsibilities:

• Food Prep of cold and hot fast food menu items.
• Assist as a dishwasher and with kitchen maintenance.
• Learning all FOH and BOH positions in the restaurant.
• Adhere to all company policies and procedures, including food safety and sanitation guidelines.

Qualifications and Skills:

• No experience required.
• Must be 16+ years or older.
• Must be available to work Friday and/or Saturday.
• Must be able to lift up to 50 pounds and stand for extended periods of time.
• Must be able to work in a fast-paced environment and maintain a positive attitude under pressure.
• Team-oriented, adaptable, dependable, coachable, and strong work ethic.
• Strong customer service orientation with excellent communication skills.

Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C.