Kitchen Team Member

Las Vegas Petroleum; Wellsville (OH); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is looking for enthusiastic Kitchen Team Members to join their vibrant team. In this role, you will play a key part in crafting delicious meals while ensuring a clean and organized kitchen environment. If you thrive in a fast-paced setting and are passionate about culinary excellence, this opportunity is perfect for you. Join a team that values dedication and quality service, where your contributions will be appreciated and recognized. Embrace the chance to grow in a supportive atmosphere while delivering exceptional dining experiences to customers.

Benefits

Health Care Plan (Medical, Dental & Vision)

Retirement Plan (401k, IRA)

Paid Time Off (Vacation, Sick & Public Holidays)

Family Leave (Maternity, Paternity)

Short Term & Long Term Disability

Training & Development

Qualifications

• Prior experience in a kitchen is preferred but not required.
• Basic knowledge of food preparation and safety standards.

Responsibilities

• Prepare and present food items according to recipes and standards.
• Maintain cleanliness and organization in the kitchen.

Skills

Communication Skills

Multitasking

Food Preparation Techniques

Teamwork

Job description

Job Title: Kitchen Team Member

Las Vegas Petroleum is seeking passionate and skilled individuals to join our dynamic team as Kitchen Team Members. In this role, you will contribute to the creation of delicious meals while maintaining high standards of cleanliness and organization in our kitchen. If you thrive in a fast-paced environment and enjoy being part of a team dedicated to culinary excellence, we want to hear from you!

Key Responsibilities:

• Prepare, cook, and present food items according to our established recipes and quality standards.
• Maintain a clean and organized kitchen environment by following food safety and sanitation guidelines.
• Assist in the setup and breakdown of the kitchen at the beginning and end of shifts, respectively.
• Collaborate with other kitchen staff to ensure efficient service during peak hours.
• Monitor inventory levels and assist with stock rotation to minimize waste.
• Respond to customer inquiries regarding menu items and accommodate special requests when possible.

Minimum Requirements:

• Prior experience in a kitchen or food service environment is preferred but not required.
• Basic knowledge of food preparation techniques and safety standards.
• Strong communication skills and ability to work effectively as part of a team.
• Ability to work in a fast-paced environment while multitasking effectively.
• Dependability with a flexible schedule, including availability for evenings, weekends, and holidays.
• A commitment to providing exceptional service and delicious food to our customers.

Benefits:

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k, IRA)
• Paid Time Off (Vacation, Sick & Public Holidays)
• Family Leave (Maternity, Paternity)
• Short Term & Long Term Disability
• Training & Development