Kitchen Team Member

Stauffers of Kissel Hill; Lancaster (Lancaster County); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking passionate food lovers for a full-time kitchen position. This role involves preparing delicious salads, pizzas, and sandwiches while ensuring a clean and organized kitchen environment. With a commitment to teamwork and growth, the company offers on-the-job training and opportunities for career advancement. Enjoy weekly pay, employee discounts, and comprehensive benefits as you contribute to a vibrant team dedicated to quality service and customer satisfaction. If you thrive in a fast-paced kitchen and love working with food, this opportunity is perfect for you!

Benefits

Weekly Pay

10% Employee Discount

Employee Referral Bonus

Medical/Vision/Dental

Career Growth

Holiday Benefits

Qualifications

• Ability to work in hot temperatures and lift heavy items.
• Must be at least 18 years old to apply.

Responsibilities

• Prepare salads, pizzas, and sandwiches for customers.
• Maintain cleanliness and organization of the kitchen area.
• Take and process customer orders ensuring timely service.

Skills

Food Preparation

Customer Service

Safety Procedures

Education

High School Diploma or equivalent

Tools

Kitchen Equipment

Price Scale

Job description

Overview

Wage: $16.00 an hour

This is a full-time kitchen position at our Rohrerstown Road Fresh Foods, requiring Monday through Sunday availability, 6am-4pm.

Attention food lovers, are you ready to do what you love? We have job opportunities at Stauffers of Kissel Hill! Why is this a perfect fit for you? Your passions are ours too!

Stauffers of Kissel Hill is a local and family-owned company that values teamwork, respect, integrity, commitment, and service. We promote our team from within our own company and will teach you with on-the-job training and leadership classes.

Team Member Benefits Include:

• Weekly Pay
• 10% Employee Discount
• Employee Referral Bonus
• Medical/Vision/Dental
• Career Growth
• Holiday Benefits

Responsibilities

• Prepares salads for sale.
• Prepares pizzas for "made to order" requests.
• Prepares take-out sandwiches and salads both for the case and for "made to order" requests.
• Sharpens and cleans slicer, according to procedure, using correct safety equipment.
• Prepares and cooks rotisserie chicken, fried chicken, and other products.
• Presents menu to customers, makes suggestions, and answers questions regarding food and service.
• Understands catering guide to take special orders and follows procedures for completion of orders.
• Cleans department area, including equipment, containers, storage areas, aisles, and display cases; keeping products and supplies well organized.
• Operates equipment, if needed.
• Operates price scale with knowledge of current prices. Prices or changes price tags on merchandise referring to price list and in coordination with scan department.
• Packages merchandise according to departmental guidelines.
• Receives, opens, and unpacks cartons and crates of merchandise, checking invoice against items received. Promptly clears floor of all restocking equipment and debris.
• Rotates product according to departmental guidelines.
• Sets and signs displays of merchandise to attract customers and promote sales.
• Takes and processes customer orders according to customer request ensuring that product is ready on time.
• Takes inventory or examines merchandise on a regular basis, to identify items needing to be reordered or replenished.

Qualifications

• While performing the duties of this job, employees are regularly exposed to hot temperatures while working around kitchen equipment.
• The employee must regularly lift and/or move up to 25 pounds and frequently lift and/or move up to 50 pounds.
• Employee must be at least 18 years old.