Kitchen Team Member

Workstream; Forney (TX); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Flexible scheduling

Scholarship opportunities

Competitive pay

Learning from experienced leaders

Job summary

Workstream is seeking a Back of House Team Member for its Chick-fil-A restaurant in Forney, Texas. This role offers a fun work environment with flexible scheduling and competitive pay. Responsibilities include preparing and cooking food, maintaining kitchen cleanliness, and providing excellent service. Ideal candidates are 18 years or older, possess cooking skills, and have a positive, reliable attitude. Join a local team committed to professional development and community engagement.

Qualifications

• Must be at least 18 years old.
• Ability to stand for long periods.
• Knowledge of kitchen assignments and food safety.

Responsibilities

• Prepare, cook, assemble, and present food safely.
• Stock kitchen inventory as needed.
• Maintain cleanliness in the kitchen.

Skills

Cooking skills

Teamwork

Positive attitude

Reliability

Job description

To work in the kitchen, you must be at least 18 years old.

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Position Type:

• Full-time and Part-time

Our Benefits Include:

• A fun work environment where you can positively influence others
• Flexible scheduling (and closed on Sundays)
• Learning first‑hand from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Scholarship opportunities
• Competitive pay

Back of House Team Member Responsibilities:

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up-to-date with new products rolled out by Chick-fil-A
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in‑house training and stay up-to-date on any changes
• Complete all opening or closing tasks as assigned
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned
• Loves serving and helping others
• Consistent and reliable
• Cheerful and positive attitude
• Works well independently and in a team environment
• Have the ability to stand for long periods of time

Working at a Chick-fil-A restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people‑focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.