Kitchen Team Member

Wegmans; State College (Centre County); On-site; USD 30,000 - 40,000; Full time

Job summary

Ein etabliertes Unternehmen sucht leidenschaftliche Teammitglieder für die Restaurant Foods-Abteilung. In dieser spannenden Rolle helfen Sie Kunden, großartige Mahlzeiten einfach zuzubereiten, indem Sie sie über frische Zutaten und Produkte informieren. Sie werden Teil eines dynamischen Teams, das sich der Zubereitung hochwertiger Speisen widmet. Wenn Sie gerne in einem schnelllebigen Umfeld arbeiten und eine Leidenschaft für Lebensmittel haben, könnte dies die perfekte Gelegenheit für Sie sein.

Qualifications

• Erfahrung im Kundenservice, vorzugsweise im Lebensmitteldienst oder Einzelhandel.
• Kenntnisse in der Lebensmittelzubereitung und -lagerung.

Responsibilities

• Aufbau von Beziehungen zu Kunden und Bereitstellung exzellenten Services.
• Zubereitung und Servierung einer Vielzahl von heißen und kalten Speisen.

Skills

Kundenservice

Lebensmittelzubereitung

Teamarbeit

Education

Erfahrung im Lebensmitteldienst

Erfahrung im Einzelhandel

Tools

Öfen

Küchenutensilien

Job description

How You’ll Make a Difference

Our customers choose Wegmans for the helpful people in our stores, assistance with delicious meals, and the freshest ingredients. As a member of our Restaurant Foods team, you will be central to helping people make great meals easily. In this role, you’ll educate customers about our exceptional ingredients and products, and work as part of a team to create high-quality products. If you have a passion for food and enjoy working in a fast-paced environment, this could be the role for you!

What Will You Do?

• Build relationships with customers and provide excellent service by addressing their needs promptly and effectively
• Cut, prepare, and serve a variety of hot and cold foods to customers
• Prepare, package, and assemble meals
• Maximize sales potential by following proper procedures for food preparation, storage, rotation, stocking, and merchandising of prepared items

Work Environment

The physical demands of this work are classified as medium. It involves walking, standing for up to 4 hours without a break, grasping, repetitive hand and arm movements, bending, reaching, frequent lifting, and occasional heavy lifting. You will have continuous interaction with customers and coworkers in a fast-paced environment. The typical weight of items lifted ranges from 5 to 20 pounds, with rarely exceeding 50 pounds. Moderate to high upper extremity repetition and moderate twisting, bending, and pivoting are involved. You may be exposed to allergens, cold temperatures (33-55°F), and hot equipment (>135°F). Basic tools include ovens, stoves, and kitchen utensils. The role requires collective customer service experience, preferably in food service, grocery, or retail settings, along with food preparation experience.