Kitchen Team Member

Bin 605; South Dakota; On-site; USD 17,000 - 23,000; Full time

Job summary

Bin 605 is seeking a Kitchen Team Member to support our intimate kitchen, focusing on flatbreads, tapas, and charcuterie while keeping a clean, efficient workspace. Work with a tight 2-5 person team during evenings and weekends under the Kitchen Manager guidance.

You will craft items with care, maintain sanitation, and deliver friendly guest service, thriving in a hands-on, collaborative environment that values creativity and fresh ideas.

Qualifications

• 1+ years of experience in food service environments.
• Knowledge of food handling best practices.
• Strong customer service skills.
• Understanding of sanitation and hygiene requirements.
• Ability to work well in a team setting.
• Good time management and communication skills.
• Attention to detail with the ability to maintain quality standards.

Responsibilities

• Prepare food items, including crafting flatbreads & tapas with attention to quality
• Maintain cleanliness and sanitation of the kitchen area
• Provide excellent customer service when interacting with guests
• Collaborate effectively with kitchen team members to ensure smooth operations
• Adhere to health and safety standards in food handling and kitchen practices

Skills

Food service experience

Customer service

Teamwork

Time management

Attention to detail

Sanitation knowledge

Job description

Job Description

Join our dynamic kitchen team as a Kitchen Team Member, where you'll play a vital role in preparing delicious flatbreads, tapas, charcuterie boards and maintaining a clean, efficient workspace. Working closely with a small team of 2-5 members, you will support our kitchen operations during evening and weekend shifts, reporting directly to the Kitchen Manager. This position offers a hands-on environment for those passionate about food service, collaboration, and creativity.

Responsibilities

• Prepare food items, including crafting flatbreads & tapas with attention to quality
• Maintain cleanliness and sanitation of the kitchen area
• Provide excellent customer service when interacting with guests
• Collaborate effectively with kitchen team members to ensure smooth operations
• Adhere to health and safety standards in food handling and kitchen practices

Preferred Qualifications

• 1+ years of experience in food service environments
• Knowledge of food handling best practices
• Strong customer service skills
• Understanding of sanitation and hygiene requirements
• Ability to work well in a team setting
• Good time management and communication skills
• Attention to detail with the ability to maintain quality standards

Company Description

We are a small wine and tapas bar offering flatbreads, crostinis and other food items providing the best wine selection in town.

We are a small wine and tapas bar offering flatbreads, crostinis and other food items providing the best wine selection in town.