Kitchen Team Member

Wills Group; Midlothian (VA); Hybrid; USD 22,730 - 24,796; Full time

Benefits offered by this job

401(k) with employer-matched contribution

Employee discounts on food and beverages

Career growth opportunities

GED completion program

Job summary

Wills Group is seeking a Kitchen Team Member at Dash In in Midlothian, VA. This role offers flexible hours, starting at $16.50 per hour plus an additional $1 for overnight shifts. Applicants should have experience in food service and a flexible schedule.

The team will emphasize food safety, organization, and customer interaction while preparing dishes in a vibrant kitchen. Benefits include a 401(k), employee discounts, and career growth opportunities.

Qualifications

• High School Diploma or GED (or ability to complete the company-paid GED program).
• At least 1 year of food service experience, preferably as a line cook or prep cook.
• Flexibility to work days, nights, overnights, and weekends.

Responsibilities

• Follow codes of food safety and sanitation to craft meals.
• Keep an eye on prep levels, ensuring everything is ready to serve.
• Maintain the kitchen’s impeccable appearance and organization.

Skills

Food safety and sanitation

Organization

Customer service

Multitasking

Education

High School Diploma or GED

Tools

POS software

Job description

Job Overview

Role: Kitchen Team Member

Location: Dash In - 12441 Hull St. Rd., Midlothian, VA 23112

Status: Full-time or Part-time Hourly

Pay Rate: $16.50 - $18.00 (+$1 for overnight)

Ready to Join Our Sizzling Kitchen Team at Dash In? We're on the lookout for enthusiastic Team Members to become a part of our Dash In team where the adventure begins with a starting wage of $16.50 per hour. And that's not all – you can add another $1 per hour premium for overnight shifts to spice things up! Dash In, a proud member of the Wills Group family of brands, is firing up a new, chef‑inspired food concept that will revolutionize the world of delicious eats in a 24/7 retail environment. We're assembling an epic Back of House (BOH) team to whip up delectable dishes and deliver an extraordinary food service experience to our hungry guests.

Responsibilities

• Food safety and sanitation: Follow codes of food safety, sanitation, and quality to craft mouthwatering meals.
• Freshness monitoring: Keep an eye on prep levels, ensuring everything is ready to serve.
• Organization: Restock, organize, and keep the prep station tidy for a clean kitchen.
• Receiving: Put incoming goods in proper place for cooking.
• Kitchen cleanliness: Maintain the kitchen’s impeccable appearance.
• Guest experience: Connect with guests, providing a personalized experience.
• Equipment operation: Operate food service equipment, including deep fryers and slicers.
• Lifting: Use proper lifting techniques for heavy containers (five‑gallon soft drink containers, 50–65 pounds).

Qualifications

• High School Diploma or GED (or ability to complete the company‑paid GED program).
• At least 1 year of food service experience; line cook or prep cook preferred.
• Flexibility to work days, nights, overnights, and weekends.
• Authorized to work in the United States and 18 years of age or older.
• Successful completion of background check and drug screening.

Preferred Qualifications

• Active ServSafe certification or similar qualification.
• Tech‑savviness, including familiarity with POS software.
• Excellent multitasking and problem‑solving skills.

Benefits

• 401(k) with employer‑matched contribution and financial planning assistance.
• Career growth opportunities in the Mid‑Atlantic Region.
• Employee discounts: free coffee, fountain beverages, and discounts on fresh food and car washes.
• Life Balance Account: annual contribution for eligible healthcare expenses.
• GED completion program for team members and supervisors.

Ready to start your adventure with Dash In? Apply now to create greatness together.