Kitchen Team Member

Bolder Adventure Park; Grand Prairie (TX); On-site; USD 17,000 - 22,000; Part time

Job summary

Bolder Adventure Park in Grand Prairie, TX is seeking a Kitchen Team Member to support high-volume food service in a fun, entertainment-focused environment. You will help prepare menu items, maintain sanitation, and ensure quality and efficiency during events and regular operations.

This role requires teamwork, reliability, and the ability to follow recipes and safety procedures. Prior kitchen experience is preferred but not required, and the position offers weekend and holiday shifts with

Qualifications

• Food safety knowledge and safe food handling practices.
• Ability to follow recipes, procedures, and directions.
• Willingness to work in a fast-paced, high-volume environment.

Responsibilities

• Prepare and cook menu items according to standards.
• Maintain cleanliness, sanitation, and organization of the kitchen.
• Assist with stocking, prep, and organizing ingredients and supplies.
• Ensure orders are completed accurately and timely and communicate with front-of-house.

Skills

Teamwork

Communication

Reliability

Flexibility

Food safety basics

Job description

Kitchen Team Member# Kitchen Team MemberLegal Address - Grand Prairie, TX 75052## OverviewPosition TypePart TimeJob ShiftAny## Description### Position SummaryThe Kitchen Team Member is responsible for preparing food, maintaining cleanliness and sanitation standards, assisting with kitchen operations, and delivering a positive guest dining experience. This role supports daily food service operations while ensuring food quality, safety, and efficiency in a high-volume entertainment environment.### Essential Duties & Responsibilities#### Food Preparation & Service* Prepare and cook menu items according to Bolder Adventure Park recipes and standards.* Maintain food quality, portion control, and presentation standards.* Assist with stocking, prepping, and organizing ingredients and kitchen supplies.* Ensure all food orders are completed accurately and in a timely manner.* Communicate effectively with front-of-house team members regarding order timing and guest needs.* Follow all food safety and sanitation guidelines at all times.#### Kitchen Operations* Maintain cleanliness of kitchen equipment, prep areas, storage areas, and workstations.* Wash dishes, utensils, and kitchen equipment as needed.* Monitor inventory levels and notify leadership of low-stock items.* Properly label, date, and store food products following company procedures.* Assist with receiving and organizing deliveries.#### Guest Experience* Maintain a professional and positive attitude while interacting with guests and team members.* Support the overall guest experience by ensuring food quality and efficient service.* Assist during parties, events, and peak operational periods as needed.#### Safety & Compliance* Follow all health department regulations and company safety procedures.* Operate kitchen equipment safely and responsibly.* Maintain compliance with opening, closing, and cleaning checklists.* Immediately report maintenance or safety concerns to leadership.## Qualifications### Qualifications* Previous kitchen or food service experience preferred but not required.* Ability to work in a fast-paced, high-volume environment.* Strong teamwork and communication skills.* Reliable attendance and punctuality.* Ability to follow recipes, procedures, and directions accurately.* Food Handler Certification preferred or required based on local regulations.### Physical Requirements* Ability to stand for extended periods of time.* Ability to lift up to 50 pounds.* Ability to work in hot, fast-paced kitchen environments.* Frequent bending, lifting, reaching, and walking.### Availability Requirements* Must be available to work weekends, holidays, evenings, and peak business periods.* Flexible scheduling based on park operations and special events.### Work Environment* Indoor kitchen and food service environment.* Exposure to heat, kitchen equipment, and cleaning chemicals.* Fast-paced entertainment and hospitality setting.