Cook

HUHOT; Lawrence (KS); On-site; USD 17,000 - 22,000; Full time

Job summary

HUHOT is seeking a dedicated team member to prepare food to order with strict adherence to recipes, portions, and presentation standards. The role emphasizes cleanliness, sanitation, and safety to support fast-paced operations and deliver a great guest experience.

The ideal candidate maintains a safe workstation, handles allergy requests, and collaborates with BOH and FOH to ensure accurate orders and timely service during all shifts.

Qualifications

• Follows recipes, portioning, and presentation standards.
• Maintains food safety, sanitation, and health code compliance.
• Delivers accurate and high-quality menu items during shifts.
• Communicates clearly with guests and team members.
• Adapts quickly to changing priorities and volume.
• Takes responsibility for assigned duties and tasks.

Responsibilities

• Prepare food items to order following recipes and quality standards.
• Maintain workstation cleanliness, stocking, and organization.
• Safely operate kitchen equipment per safety standards.
• Handle allergy-related requests and special modifications promptly.
• Follow daily prep lists and notify management of issues.
• Monitor food quality and discard items not meeting standards.
• Collaborate with BOH and FOH teams for smooth operations.
• Assist with opening, mid-shift, and closing duties.
• Complete all assigned side work and routine tasks.
• Answer guest questions and ensure order accuracy.

Skills

Food quality

Speed & accuracy

Food safety

Teamwork

Guest focus

Adaptability

Professional communication

Accountability

Job description

PurposeTo prepare food to order in accordance with company specifications for quality, consistency, speed, and presentation. This role is responsible for maintaining cleanliness, sanitation, and safety standards while supporting efficient operations and delivering an exceptional guest experience. FRCG requires dedication from all Team Members to ensure high standards of food quality and serviceKey ResponsibilitiesPrepare food items to order following established recipes, procedures, and quality standards, including proper handling of allergy-related requestsMaintain strict adherence to all food safety, sanitation, and health code requirements in accordance with company standards and local regulationsMaintain cleanliness, organization, and proper stocking of the workstation throughout each shiftSafely operate kitchen equipment in accordance with company safety standards and OSHA regulationsComplete assigned prep tasks with a focus on accuracy, freshness, and proper food handling proceduresFollow daily prep lists as directed by management; prioritize tasks appropriately and notify management of any missing ingredients or quality concernsMonitor food quality throughout preparation and service; discard any products that do not meet company standardsWork collaboratively with BOH and FOH Team Members to ensure smooth and efficient operations in a fast-paced environmentInteract professionally with guests when necessary to ensure order accuracy and guest satisfactionPerform opening, mid-shift, and closing duties as assignedComplete all assigned side work, including daily, weekly, and monthly tasksContribute to a positive guest experience by supporting timely, accurate, and high-quality food serviceCore CompetenciesFood Quality & Consistency: Follows recipes, portioning, and presentation standards with precisionSpeed & Accuracy: Executes tasks efficiently while maintaining quality during high-volume periodsFood Safety Awareness: Demonstrates knowledge of proper food handling, storage, labeling, rotation (FIFO), and temperature controlTeamwork: Works cooperatively with Team Members to support overall restaurant operationsGuest Focus: Handles special requests, modifications, and allergy concerns with care and urgencyAdaptability: Adjusts quickly to changing priorities, volume fluctuations, and station assignmentsProfessional Communication: Communicates clearly and respectfully with guests, coworkers, and managementAccountability: Follows direction, accepts coaching, and takes responsibility for assigned dutiesAdditional DutiesPrepare and cook menu items according to established specifications and timing standardsMaintain proper food storage, labeling, rotation, and waste proceduresRespond appropriately to guest questions, concerns, and allergy-related requestsComplete assigned cleaning duties, including equipment, floors, surfaces, and storage areasMaintain cleanliness, safety, and sanitation standards throughout the shiftPhysical RequirementsAbility to stand and walk for extended periods (100%)Ability to work at approximately 36-inch work surfaces and reach within that range (75%)Ability to reach overhead, bend, stoop, and perform repetitive cleaning tasks (75%)Ability to work continuously at a fast pace under pressure while maintaining quality standards (60%)Ability to lift and carry items up to 50 pounds for distances up to 20 feet, occasionally involving stairs; lifting belt required (15%)Ability to work in high-temperature environments for extended periodsEssential Training RequirementsSuccessful completion of all required hourly training, including follow shifts, demonstrations, training materials, and assigned videosOngoing participation in food safety and operational training as requiredQualificationsAbility to work in a team environment with a positive attitudeAbility to stay organized and perform effectively in a fast-paced settingAbility to meet the physical demands of the positionMust meet all applicable state and local requirements for food handlingNoteThis job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the position.