Kitchen Team Member

Culver's Restaurants; Elk River (MN); On-site; USD 10,000 - 60,000; Full time

Job summary

An exciting opportunity to join a lively kitchen team at a leading restaurant chain as a Kitchen Team Member. The role involves providing excellent guest service, following food safety practices, and handling various responsibilities within the restaurant. With part-time and full-time schedules available, this position is ideal for individuals who are 16 years or older and want to thrive in a fun work environment.

Qualifications

• Flexible schedule required.
• Must demonstrate trained food safety knowledge.
• Must be 16 years or older.

Responsibilities

• Provide personalized guest service ensuring satisfaction.
• Follow food safety practices consistently.
• Maintain a neat uniform appearance.

Skills

Reading skills

Writing skills

Communication

Sense of urgency

Food safety knowledge

Education

Must be 16 years or older

Job description

Join to apply for the Kitchen Team Member role at Culver's Restaurants

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Join to apply for the Kitchen Team Member role at Culver's Restaurants

Come work with fun lively kitchen crew!! Must be 16 years or older to work in the kitchen. Part time and full time positions available.

Up to $18 an hour based on experience

Job Summary

Provides personalized, exceptional guest service ensuring that every guest who chooses Culvers leaves happy.

Essential Functions

• Consistently provides excellent guest service and hospitality.
• Demonstrates proper personal hygiene and food safety practices consistently.
• Maintains a neat, well-groomed uniformed appearance.
• Follows restaurant policy on attendance, respectful conduct of team members and all other policies consistently.
• Assists guests with product knowledge and promotional information upon request accurately.
• Follows company safety standards at all times and looks out for the safety of other team members and guests.
• Demonstrates proper food safety practices by accurately completing the Quality Control/Safe Food Checklist.
• Handles guest comments promptly and courteously.
• Performs primary position responsibilities timely and accurately.
• Performs secondary position responsibilities timely and accurately, after the primary duties are accomplished.
• Performs back-up support accurately and timely after secondary responsibilities are accomplished.
• Assists with odd job responsibilities timely, upon manager on duty (M.O.D.) request.
• Answers the telephone courteously and professionally, within three rings.
• Prepares quality products while maintaining: portion control and presentation within service goal times.
• Attends all team member meetings.
  
  

Qualifications

• Flexible schedule
• Reading and writing skills required
• Communicates with guests, team and management
• Maintains a sense of urgency
• Demonstrates trained food safety knowledge
  
  

Physical Abilities

• Stand Constantly
• Walk Constantly
• Sit Occasionally
• Handling Constantly
• Lift / carry 10 lbs or less Constantly
• Lift / carry 11-20 lbs Constantly
• Lift / carry 21-50 lbs Frequently
• Lift / carry 51-100 lbs Occasionally
  
  

TEAM MEMBER PERFORMANCE SUCCESS FACTORS

COMMUNICATION: Verbal and written communication is timely, clear, concise; delivers ideas for solutions with problems; communicates well with team members and guests.

CHANGE MANAGEMENT: Supportive of change; reacts quickly and appropriately; accepts direction and constructive feedback.

DECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues and seeking solutions to problems and challenges; gathers appropriate information.

INNOVATION &CREATIVITY: Seeks new ways to improve efficiency, effectiveness, quality; offers suggestions and solutions to obstacles and challenges.

PLANNING: Organized and able to establish priorities; delivers the desired results; manages multiple deadlines and priorities with a professional attitude. Recognizes priorities and responds with a sense of urgency. Follows procedures and policies in planning and executing job responsibilities.

COOPERATION: Supports fellow team members and is cooperative in providing excellent guest service.

QUALITY OF WORK: Delivers quality work on time at the desired standards. Performs work duties in support of safety and security policies.

ACCOUNTABILITY: Delivers results on time and at the quality level promised. Is punctual and ready to bgin work assignments. Delivers quality work product using resources and time allocated.

Come work with fun lively kitchen crew!! Must be 16 years or older to work in the kitchen. Part time and full time positions available.

Up to $18 an hour based on experience

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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