Kitchen Team Member

Culver's; Elk River (MN); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a fun and energetic kitchen crew where you can provide exceptional guest service! This role offers both part-time and full-time opportunities, ensuring that every guest leaves happy. You will be responsible for maintaining food safety standards, assisting guests with product knowledge, and upholding a neat appearance. This position is perfect for those who enjoy a lively work environment and want to make a difference in guest experiences. With competitive pay up to $18 an hour based on experience, this is an excellent opportunity to grow and thrive in a supportive team atmosphere.

Qualifications

• Flexible schedule and strong communication skills required.
• Must demonstrate trained food safety knowledge and urgency.

Responsibilities

• Provide excellent guest service and maintain food safety practices.
• Prepare quality products while adhering to portion control.

Skills

Guest Service

Food Safety Knowledge

Communication Skills

Flexibility

Education

Reading and Writing Skills

Job description

Come work with a fun, lively kitchen crew! Must be 16 years or older to work in the kitchen. Part-time and full-time positions available.

Up to $18 an hour based on experience.

JOB SUMMARY

Provides personalized, exceptional guest service ensuring that every guest who chooses Culvers leaves happy.

ESSENTIAL FUNCTIONS

• Consistently provides excellent guest service and hospitality.
• Demonstrates proper personal hygiene and food safety practices consistently.
• Maintains a neat, well-groomed uniformed appearance.
• Follows restaurant policy on attendance, respectful conduct of team members, and all other policies consistently.
• Assists guests with product knowledge and promotional information upon request accurately.
• Follows company safety standards at all times and looks out for the safety of other team members and guests.
• Demonstrates proper food safety practices by accurately completing the Quality Control/Safe Food Checklist.
• Handles guest comments promptly and courteously.
• Performs primary position responsibilities timely and accurately.
• Performs secondary position responsibilities timely and accurately, after the primary duties are accomplished.
• Performs back-up support accurately and timely after secondary responsibilities are accomplished.
• Assists with odd job responsibilities timely, upon manager on duty (M.O.D.) request.
• Answers the telephone courteously and professionally, within three rings.
• Prepares quality products while maintaining portion control and presentation within service goal times.
• Attends all team member meetings.

QUALIFICATIONS

• Flexible schedule
• Reading and writing skills required
• Communicates with guests, team, and management
• Maintains a sense of urgency
• Demonstrates trained food safety knowledge

PHYSICAL ABILITIES

• Stand Constantly
• Walk Constantly
• Sit Occasionally
• Handling Constantly
• Lift/carry 10 lbs or less Constantly
• Lift/carry 11-20 lbs Constantly
• Lift/carry 21-50 lbs Frequently
• Lift/carry 51-100 lbs Occasionally

TEAM MEMBER PERFORMANCE SUCCESS FACTORS

• COMMUNICATION: Verbal and written communication is timely, clear, concise; delivers ideas for solutions with problems; communicates well with team members and guests.
• CHANGE MANAGEMENT: Supportive of change; reacts quickly and appropriately; accepts direction and constructive feedback.
• DECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense, and sensitivity in addressing issues and seeking solutions to problems and challenges; gathers appropriate information.
• INNOVATION & CREATIVITY: Seeks new ways to improve efficiency, effectiveness, quality; offers suggestions and solutions to obstacles and challenges.
• PLANNING: Organized and able to establish priorities; delivers the desired results; manages multiple deadlines and priorities with a professional attitude. Recognizes priorities and responds with a sense of urgency. Follows procedures and policies in planning and executing job responsibilities.
• COOPERATION: Supports fellow team members and is cooperative in providing excellent guest service.
• QUALITY OF WORK: Delivers quality work on time at the desired standards. Performs work duties in support of safety and security policies.
• ACCOUNTABILITY: Delivers results on time and at the quality level promised. Is punctual and ready to begin work assignments. Delivers quality work product using resources and time allocated.