Kitchen Team Leader – Sous Chef

Wegmans Food Markets; Johnson City (TN); On-site; USD 62,000 - 65,000; Full time

Job summary

Wegmans Food Markets in Johnson City, NY is seeking a sous chef to oversee the daily kitchen operations and manage a team of cooks in the prepared foods area. You’ll ensure high-quality, eye-appealing dishes and guide staff in meal suggestions and cooking techniques for customers.

Ideal candidates have lead cook or kitchen supervisory experience, with the ability to motivate a team and drive sales. Willingness to work flexible hours including weekends is preferred.

Qualifications

• Lead cook and/or kitchen supervisor experience, including supervising a team.

Responsibilities

• Oversee the day-to-day running of the kitchen operation.
• Inspire customers to successfully prepare products at home by offering meal suggestions and cooking techniques.
• Help drive sales and supervise the team to maximize efficiency.
• Ensure products are prepared with consistency, high-quality and are eye-appealing to customers.
• Create excitement and educate others about new programs at Wegmans.

Skills

Kitchen supervision

Team leadership

Culinary skills

Customer service

Job description

Wegmans Food Markets in Johnson City, NY is seeking a sous chef to oversee the daily kitchen operations and manage a team of cooks in the prepared foods area. You’ll ensure high-quality, eye-appealing dishes and guide staff in meal suggestions and cooking techniques for customers.

Ideal candidates have lead cook or kitchen supervisory experience, with the ability to motivate a team and drive sales. Willingness to work flexible hours including weekends is preferred.