Kitchen Team Lead (DAK's Market) - Vinita, OK

A Hiring Company; Vinita (OK); On-site; USD 10,000 - 60,000; Full time

Job summary

A Hiring Company seeks a Kitchen Team Lead for DAK's Market in Vinita, OK. This mid-senior level role focuses on managing kitchen operations and ensuring outstanding customer service in a dynamic environment. Candidates should have a strong background in restaurant management, along with excellent communication and team management skills.

Benefits

Medical, Dental, and Vision (Full-Time)

Shift Meal Discounts

Personal Time Off (PTO)

Flexible Schedules

Employee Recognition

On-Demand Payment Options

Qualifications

• Coordinate communication between front-of-the-house and back-of-the-house staff.
• Availability to work evenings, holidays, weekends.
• Onboard new employees (training and uniforms).

Responsibilities

• Manage contracts and payroll, supervise staff performance.
• Ensure all daily kitchen activities run efficiently.
• Monitor safety and hygiene compliance.

Skills

Customer service attitude

Strong communication

Team management skills

Good math and reporting skills

Education

High school diploma

Hospitality certification

Tools

Restaurant software (OpenTable, PeachWorks)

Job description

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Description

Do you consider yourself a technical expert? Are you someone who enjoys research-oriented tasks and wants to work in a fast-paced, structured environment where your accomplishments are celebrated and rewarded?

Description

DAK's Market is looking for an independent, customer-driven person who is a stickler for details to help us transform the industry. We focus on providing outstanding customer service in clean, modern convenience stores, gas stations, and truck stops across the United States.

We are looking for a Kitchen Team Lead to ensure all daily activities run efficiently and smoothly. The responsibilities include ordering kitchen utensils and equipment, managing contracts and payroll, and supervising staff performance. To succeed, you should be familiar with restaurant operations and customer service. Ultimately, you'll help optimize costs, boost employee retention, and deliver a positive dining experience.

Requirements

• Coordinate communication between front-of-the-house and back-of-the-house staff
• Follow all company procedures
• Ensure a clean, sanitized, and safe work area
• Prepare shift schedules
• Supervise kitchen and wait staff, providing assistance as needed
• Keep detailed records of costs and revenues
• Onboard new employees (training and uniforms)
• Monitor safety and hygiene compliance
• Gather guest feedback and suggest menu improvements
• Familiarity with restaurant software like OpenTable and PeachWorks
• Good math and reporting skills
• Customer service attitude
• Strong communication and team management skills
• Availability to work evenings, holidays, weekends
• High school diploma; hospitality certification is a plus

Your commitment is rewarded with a highly competitive hourly wage and benefits including:

• Medical, Dental, and Vision (Full-Time)
• Shift Meal Discounts
• Personal Time Off (PTO)
• Flexible Schedules
• Employee Recognition
• On-Demand Payment Options

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Business Content

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