Kitchen Team Lead — Back of House

Chick-fil-A; Cleburne (TX); On-site; USD 16,531,000 - 22,042,000; Full time

Benefits offered by this job

Fun work environment

Flexible scheduling

Learning from leaders

Growth opportunities

Scholarship opportunities

Competitive pay

Job summary

Chick-fil-A Cleburne (TX) is seeking Back of House Team Members to join our fast-paced kitchen. You’ll prepare and present food safely while learning from experienced Operators and Leaders in a supportive, values-driven environment.

We offer flexible scheduling, development opportunities, and a team-focused culture that aims to deliver excellent guest experiences with high standards for food quality and safety.

Qualifications

• Consistent and reliable in a fast-paced restaurant.
• Cheerful, positive attitude with guest focus.
• Loves serving others and delivering great service.
• Customer service oriented and communicative.
• Strong interpersonal skills and teamwork.
• Ability to lift up to 50 lbs and stand long hours.

Responsibilities

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards.
• Be knowledgeable of assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep.
• Stock kitchen inventory as needed.
• Keep the kitchen neat, clean and orderly at all times.
• Keep up-to-date with new products rolled out by Chick-fil-A.
• Work safely around kitchen equipment and report any maintenance issues to Leadership.
• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes.
• Complete all opening and/or closing tasks as assigned.
• Adhere to Chick-fil-A policies and dress code at all times.
• Other duties as assigned

Skills

Reliability

Positive attitude

Customer service

Interpersonal skills

Attention to detail

Multitasking

Teamwork

Flexible schedule

Lifting 50 lbs

Standing long hours

Job description

Chick-fil-A Cleburne (TX) is seeking Back of House Team Members to join our fast-paced kitchen. You’ll prepare and present food safely while learning from experienced Operators and Leaders in a supportive, values-driven environment.

We offer flexible scheduling, development opportunities, and a team-focused culture that aims to deliver excellent guest experiences with high standards for food quality and safety.