Kitchen Team Lead

Coma Coffee Roasters; Overland Park (KS); On-site; USD 43,000 - 60,000; Full time

Job summary

Coma Coffee Roasters is seeking a Kitchen Team Lead to guide a fast-paced kitchen, train staff, and drive high standards of food quality and service.

You will oversee daily operations, manage inventory and labor costs, and ensure compliance with food safety regulations while collaborating with front-of-house leadership to deliver seamless service.

Qualifications

• 2+ years in a Kitchen Manager, Sous Chef, or similar leadership role.
• Strong culinary knowledge and understanding of cooking techniques.
• Leadership skills to train, coach, and motivate a team.
• Excellent organization and time management to handle multiple priorities.
• Sound understanding of food and labor costs and budgeting.
• Proactive problem-solving mindset during service.

Responsibilities

• Team Leadership & Training: Hire, train, and manage kitchen staff to ensure a high-performing team.
• Food Quality & Consistency: Oversee food preparation, cooking, and presentation to meet restaurant standards.
• Inventory & Ordering: Manage food costs, order supplies, and track inventory to minimize waste.
• Kitchen Operations & Efficiency: Ensure a smooth, organized, and clean kitchen workflow.
• Safety & Compliance: Enforce food safety, sanitation, and workplace safety regulations (ServSafe certification preferred).
• Scheduling & Labor Management: Develop efficient schedules to optimize labor costs while maintaining productivity.
• Problem-Solving & Communication: Work closely with front-of-house management to ensure seamless service.
• Menu Execution & Innovation: Assist with menu planning, new recipes, and seasonal specials.

Skills

Team Leadership

Training

Food Safety

Organization

Time Management

Financial Acumen

Problem-Solving

Communication

Job description

Do you thrive in a fast-paced kitchen? Can you juggle tickets, manage a team, and still crack a joke during the dinner rush? If you’re passionate about food, leadership, and keeping a kitchen running smoothly, we want YOU as our next Kitchen Team Lead!

Key Responsibilities:

• Team Leadership & Training: Hire, train, and manage kitchen staff to ensure a high-performing team

• Food Quality & Consistency: Oversee food preparation, cooking, and presentation to meet restaurant standards

• Inventory & Ordering: Manage food costs, order supplies, and track inventory to minimize waste

• Kitchen Operations & Efficiency: Ensure a smooth, organized, and clean kitchen workflow

• Safety & Compliance: Enforce food safety, sanitation, and workplace safety regulations (ServSafe certification preferred)

• Scheduling & Labor Management: Develop efficient schedules to optimize labor costs while maintaining productivity

• Problem-Solving & Communication: Work closely with front-of-house management to ensure seamless service

• Menu Execution & Innovation: Assist with menu planning, new recipes, and seasonal specials

What We’re Looking For:

• Experience: 2+ years in a Kitchen Manager, Sous Chef, or similar leadership role

• Culinary Knowledge: Strong understanding of cooking techniques, food safety, and kitchen operations

• Leadership Skills: Ability to train, coach, and motivate a team

• Organization & Time Management: Able to handle multiple priorities in a fast-paced environment

• Financial Acumen: Understanding of food costs, labor costs, and budget management

• Problem-Solving Mindset: Quick thinker who can handle challenges during service