Kitchen Support Dish Pizza Stocking Must be 21 years or older

Jido Inc; New Haven (IN); On-site; USD 15,000 - 21,000; Part time

Benefits offered by this job

Employee discounts

Flexible schedule

Job summary

East Haven Tavern in New Haven, IN is seeking a reliable kitchen support teammate for a fast-paced environment. You will run your station independently while coordinating with the cook and kitchen team during peak hours.

Duties include keeping dishes and utensils clean during service, moving items from dining room to kitchen, prioritizing needs on rushes, making pizzas and oven sandwiches from prepared tickets, restocking prep areas, and helping reset the kitchen for the next shift.

Qualifications

• Dependable and punctual with a strong work ethic.
• Able to stay focused and prioritize during rush periods.
• Works well in a small team and follows lead cook directions.
• Capable of lifting 30+ lbs as needed.
• Maintains a positive attitude and reliability during shifts.
• Shows up ready to work and meets schedule requirements.

Responsibilities

• Keep dishes, plates, pans, and silverware washed and rotating during service.
• Bus tubs and dishes from dining room to kitchen.
• Prioritize kitchen needs during rushes.
• Make pizzas and oven sandwiches from prepared tickets.
• Restock prep table and kitchen items before shift ends.
• Help reset the kitchen for the next shift.
• Light prep work as needed.
• Keep your area clean and organized.

Skills

Dependable

On time

Urgent work during rushes

Self-starter

Team player

Takes direction from lead cook

Able to lift 30+ lbs

Positive attitude

Ready to work

Job description

Benefits:

• Employee discounts
• Flexible schedule

East Haven Tavern is hiring a reliable team player for a fast-paced kitchen support role.

This is a hands-on position during our busiest hours. You’ll run your station independently while working alongside the cook and kitchen team.

• Keep dishes, plates, pans, and silverware washed and rotating during service
• Bus tubs and dishes from dining room/patio back to kitchen
• Prioritize what the kitchen needs most during rushes
• Make pizzas and oven sandwiches from prepared tickets
• Restock prep table and kitchen items before shift ends
• Help reset the kitchen for the next shift
• Light prep work as needed
• Keep your area clean, organized, and moving

Split shifts available (great for the right person):

• Summer Example Hours
• Lunch: 11:00 AM – 2:00 PM
• Dinner: 5:30 PM – 10:30 PM
• *Out time may vary depending on volume of business
• Weekends also
• Extra hours may be available.

What We Need

• Dependable and on time
• Can work with urgency during busy rushes
• Can think for yourself and prioritize
• Works well with a small team
• Takes direction well from lead cook
• Can lift 30+ lbs
• Positive attitude
• Shows up ready to work

What This Job Is Not

• Standing around waiting to be told every move
• Ignoring what the kitchen needs most
• Leaving work unfinished for the next shift
• Calling off constantly

Why Work Here

• Busy shifts go fast
• Strong team environment
• Small local business where your work matters
• No corporate nonsense
• Steady hours during peak season
• Be part of a crew that pulls together