Kitchen Supervisor Social Club | Part-Time | Vanderbilt University Athletics

Spectra; Nashville (TN); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in venue management seeks a Kitchen Supervisor for the Social Club in Nashville. The role involves overseeing food service, managing staff, and ensuring event readiness while providing excellent hospitality. Ideal candidates will have experience in food & beverage supervision and strong interpersonal skills.

Benefits

401(k) Savings Plan

401(k) matching

Qualifications

• At least 1-2 years’ experience in a supervisory role in food & beverage.
• Ability to speak, read, and write in English is required.
• Willingness to obtain necessary certificates before starting.

Responsibilities

• Oversee setup of food & beverage service areas for events.
• Ensure quality and hospitality throughout Premium Club areas.
• Supervise team members and maintain inventory.

Skills

Interpersonal skills

Communication

Teamwork

Education

Food handling certificate

TABC certificate

Job description

Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary

The Kitchen Supervisor Social Club is responsible for overseeing the serving of guests in all Social Club areas. The Kitchen Supervisor Social Club must be personable and able to work in an ever- changing fast-paced environment. The Kitchen Supervisor Social Club will assist the Premium Manager with projects including training, inventory and special events. The Kitchen Supervisor Social Club must maintain excellent attendance and be available to work events as scheduled per business need.

This role will pay an hourly rate of $22.00 - $25.00.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until September 5, 2025.

Responsibilities

• Responsible for overseeing the setup of food & beverage service areas within clubs based on specific event needs
• Ensures all clubs are set prior to event
• Responsible for ensuring quality and hospitality throughout all Premium Club areas
• Responsible for communication between counter parts of the department
• Responsible for organization and preparation of events
• Responsible for supervising team members on non-event and event days
• Direct any other inquiries (not regarding food and beverage) to the correct entity and/or personnel
• Monitor and maintain food quality
• Assist management with monitoring department by maintaining policies and procedures, upholding safety and sanitation standards, and ensuring a positive atmosphere for team members and guests
• Monitor and maintain inventory control and product requisition
• Have full knowledge of food and beverage menu items and accompaniment
• Adhere to state, federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
• Detect and act upon guest inebriation as trained, escalating to management or security when needed
• Responsible for observing guests to respond to any additional requests
• Supervises the set up of club functions including linens, dishware, glassware and silverware
• Maintains sanitation, health and safety standards in work areas
• Must show demonstrated ability to meet the company standard for excellent attendance
• Assures that the location equipment is operable and clean prior to start of event
• Enforces all company policies and procedures
• Assists Management team with projects including training, inventory and special events
• All other duties as assigned by the managers and supervisors

Qualifications

• At least 1-2 years’ experience working in a supervisory capacity in a food & beverage environment
• Excellent interpersonal and communication skills
• Ability to speak, read and write in English
• Ability to work well in a team-oriented, fast-paced, event-driven environment
• Must possess or be willing to obtain valid food handling certificate and TABC certificate prior to working at Moody Center
• Ability to accurately handle register and revenue collections through POS system is required

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens ourpeople, improves ourservice, and raises ourexcellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.