Line Cook, Social Club | Part-Time | Vanderbilt University Athletics

Spectra; Nashville (TN); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in live event hospitality seeks a professional Line Cook to provide exceptional food for University athletes and support membership events. Responsibilities include food preparation and adhering to chef specifications. The ideal candidate will have over 2 years of cooking experience and excel in a collaborative kitchen environment.

Benefits

401(k) Savings Plan

401(k) matching

Qualifications

• Proven cooking experience as a Line Chef, Restaurant Cook, or Prep Cook for more than 2 years.
• Familiar with industry’s best practices.
• Excellent understanding of various cooking methods, ingredients, and equipment.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service and cook menu items in cooperation with the kitchen staff.
• Comply with nutrition and sanitation regulations and maintain food quality.

Skills

Cooking methods

Food preparation

Sanitation regulations

Team cooperation

Job description

Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary

This position will be key in providing great food for University athletes and support all membership events through the year. We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks.The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

This role will pay an hourly rate of $19.00 to $20.00.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

This position will remain open until August 31, 2025.

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Qualifications

• Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook for more than 2 years
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens ourpeople, improves ourservice, and raises ourexcellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.