Kitchen Supervisor & Senior Cook

Aramark; Hartford (CT); On-site; USD 26,000 - 37,000; Full time

Job summary

Aramark is seeking a Senior Cook in Hartford, CT to prepare meals using standard recipes and production guidelines while following food safety procedures. The role may involve supervising staff and ensuring proper equipment usage and sanitation.

The successful candidate will demonstrate knowledge of food preparation, safety standards, and ability to work with knives and kitchen equipment. Benefits are location-dependent, and duties may vary with client needs.

Qualifications

• Proven knowledge of basic food preparation, various cooking methods and food safety regulations.

Responsibilities

• Schedules and assigns daily work activities to staff and supervises the completion of tasks.
• Trains and guides staff on job duties, food safety and sanitation.
• Cooks and prepares food following production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling items.
• Safely uses all food utensils including knives.
• Operates ovens, stoves, slicers, mixers and related equipment.
• Bakes, roasts, broils, steams and uses diverse cooking methods.
• Arranges, garnishes and portions food following guidelines.
• Stores food properly following safety policies.
• Cleans and sanitizes work areas and equipment.
• Maintains excellent customer service and adheres to safety policies.

Skills

Food safety

Supervision

Cooking

Knife handling

Job description

Aramark is seeking a Senior Cook in Hartford, CT to prepare meals using standard recipes and production guidelines while following food safety procedures. The role may involve supervising staff and ensuring proper equipment usage and sanitation.

The successful candidate will demonstrate knowledge of food preparation, safety standards, and ability to work with knives and kitchen equipment. Benefits are location-dependent, and duties may vary with client needs.