Kitchen Supervisor - Pm Shift

The Yorktowne Hotel a Tapestry Collection by Hilton; York (York County); On-site; USD 42,000 - 54,000; Full time

Job summary

The Yorktowne Hotel, a Tapestry Collection by Hilton in York, PA, is seeking a PM Shift Kitchen Supervisor. You will direct daily back-of-house operations, oversee prep and line cooks, and ensure food quality and health code compliance under the guidance of the Executive Chef or Sous Chef.

Responsibilities include supervising shift, coordinating production, controlling portions and costs, maintaining HACCP standards, training staff, managing inventory and communicating specials and dietary

Qualifications

• 2 to 3 years of hands-on commercial kitchen experience, with prior leadership or lead-cook tenure preferred.
• Valid Food Protection Manager Certification (e.g., ServSafe).
• Culinary technique, portion and cost control, inventory tracking, and basic food-service software proficiency.

Responsibilities

• Direct daily back-of-house activities and coordinate food production during peak service.
• Inspect plating, portion sizes, and garnishes to uphold brand standards and presentation.
• Enforce HACCP guidelines, monitor temperatures, and maintain sanitation logs.
• Assist with scheduling, training, performance coaching, and shift briefings.
• Monitor stock levels, deliveries, waste, and place requisitions.
• Communicate daily specials, 86'd items, and dietary requests to F&B service staff.

Skills

Leadership

Clear communication

Problem-solving under pressure

Physical stamina

Job description

The Yorktowne Hotel a Tapestry Collection by Hilton York, PA, US

The Yorktowne Hotel, Tapestry Collection by Hilton, is hiring a PM Shift Kitchen Supervisor. The hotel kitchen supervisor manages daily back-of-house operations, oversees prep and line cooks, and ensures food quality and health code compliance under the guidance of the Executive Chef or Sous Chef.

Shift Supervision

Direct daily work activities, coordinate food production, and manage line pacing during peak service.

Quality & Presentation

Inspect food plating, portion sizes, and garnishes to ensure brand and culinary standards.

Food Safety & Sanitation

Enforce HACCP guidelines, monitor holding temperatures, and maintain daily kitchen sanitation logs.

Staff Management

Assist with scheduling, on-the-job training, performance coaching, and shift briefings.

Inventory & Ordering

Monitor food stock levels, check incoming deliveries, track waste, and place requisitions.

Front-of-House Liaison

Communicate daily specials, 86'd (out-of-stock) items, and guest dietary requests to F&B service staff.

Experience

2 to 3 years of hands-on commercial kitchen experience, with prior leadership or lead-cook tenure preferred.

Certifications

Valid Food Protection Manager Certification (e.g., ServSafe).

Hard Skills

Culinary technique, portion and cost control, inventory tracking, and basic food-service software proficiency.

Soft Skills

Leadership, clear communication, problem-solving under pressure, and physical stamina (ability to stand for long shifts and lift heavy items).

Built in 1925, the Yorktowne Hotel has been a cornerstone of downtown York and embodies a sense of progressiveness and momentum that characterizes a city on the move, during its original opening and current environment.

Find us in the center of York, a short walk from the many dining options of Restaurant Row and Central Market House. We are a five-minute walk from The Appell Center for Performing Arts, and PeoplesBank Park is half a mile away.