Kitchen Supervisor: Lead Kitchen Ops & Flexible Scheduling

Cameron Mitchell Restaurants; Columbus (OH); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Career growth

Dining discounts

Health benefits

Inclusive environment

Flexible scheduling

Job summary

Cameron Mitchell Restaurants in Columbus, OH seeks a Kitchen Supervisor to support the management team in all aspects of restaurant operation, ensuring high food quality, sanitation, safety, and service standards. This role emphasizes leadership, teamwork, and a genuine hospitality approach, with open availability and a path for career growth within our 60+ restaurant family.

Join a culture that values associates, guests, and the community while promoting internal advancement and flexible

Qualifications

• Minimum 3 years of kitchen experience.
• Ability to lead and mentor hourly staff.
• Strong hospitality mindset and teamwork.

Responsibilities

• Adheres to professional appearance and proper uniform; maintains confident, friendly demeanor.
• Maintains and promotes company culture and philosophies.
• Ensures all products are served to proper specifications.
• Maintains sanitation to exceed Health Department standards.
• Manages hourly associates with leadership and mentoring; conducts daily one-on-one meetings.
• Communicates in a timely, professional manner with all stakeholders.

Skills

Leadership

Teamwork

Customer service

Communication skills

Job description

Cameron Mitchell Restaurants in Columbus, OH seeks a Kitchen Supervisor to support the management team in all aspects of restaurant operation, ensuring high food quality, sanitation, safety, and service standards. This role emphasizes leadership, teamwork, and a genuine hospitality approach, with open availability and a path for career growth within our 60+ restaurant family.

Join a culture that values associates, guests, and the community while promoting internal advancement and flexible