Kitchen Supervisor - Lead High-Volume Sports Bar

ENT1009ECIL; Allentown (Lehigh County); On-site; USD 42,000 - 56,000; Full time

Job summary

Sports & Social Allentown is hiring a Kitchen Supervisor to oversee daily culinary operations and staff in a downtown Allentown venue. The role includes opening/closing tasks, staff training, and maintaining high standards of cleanliness and safety.

You will lead by example, mentor junior staff, and ensure consistent product quality across the kitchen while upholding company guidelines and health department rules.

Qualifications

• A high school diploma or GED equivalent required.
• Culinary arts courses/certifications or related degree preferred.
• 1-2 years’ experience supervising and/or managing kitchen staff in a high-volume kitchen.
• Proven ability to lead a team and communicate efficiently, both verbally and in writing.
• Exceptional time management and organization skills.

Responsibilities

• Assist with the day-to-day culinary operations of the venue within company policies.
• Complete daily opening tasks including staff check-ins, line checks and prep.
• Complete daily closing tasks including staff check-out, ordering and kitchen walk-through.
• Maintain professional image, including kitchen cleanliness and uniforms.
• Uphold consistent product and service standards of the highest quality.
• Ensure a safe working environment to reduce risk of injury and accidents.
• Maintain kitchen organization and cleanliness in compliance with standards.
• Train employees on an ongoing basis.
• Lead by example and mentor new staff.

Skills

Leadership

Communication

Time management

Education

High school diploma or GED

Culinary arts courses/certifications or related degree

Job description

Sports & Social Allentown is hiring a Kitchen Supervisor to oversee daily culinary operations and staff in a downtown Allentown venue. The role includes opening/closing tasks, staff training, and maintaining high standards of cleanliness and safety.

You will lead by example, mentor junior staff, and ensure consistent product quality across the kitchen while upholding company guidelines and health department rules.