Kitchen Supervisor - Lead Culinary Team, PTO & 401(k)

Stonebridge Hospitality Management; Montgomery (AL); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision

401(k) matching

Job summary

Stonebridge Hospitality Management is seeking a Kitchen Supervisor to oversee daily culinary operations for all dining outlets and banquets in Montgomery, Texas. You will supervise cooks and stewards, ensure recipes and standards are followed, and uphold food safety and sanitation while driving service quality and profitability.

Responsibilities include coordinating shifts, managing inventory, controlling costs, training staff, and addressing maintenance or security issues promptly.

Qualifications

• Two years of culinary education or four years of related experience.
• Two years of experience in a culinary leadership role, preferably in a hotel.
• Ability to read and follow Banquet Event Orders.
• Must obtain required government licenses or certifications such as State Health certificate; CPR or First Aid training preferred.

Responsibilities

• Supervises cooks and stewards during assigned shifts.
• Prepares food items per designated recipes and quality standards.
• Ensures stations are set prior to service and that closing duties are performed.
• Monitors cleanliness and ensures compliance with food sanitation standards.
• Oversees inventory and stock of kitchen supplies and food.
• Maintains quality and consistency of all food served.
• Prepares requisitions for food and supplies as needed.
• Assists in controlling food costs and labor by adjusting schedules based on occupancy and workload.
• Supports management in training, counseling, disciplining, and coaching staff.
• Reports maintenance and security issues to the appropriate department promptly.
• Ensures proper food handling and storage procedures are followed.

Skills

Culinary leadership

Food safety

Banquet experience

Team supervision

AM/PM shifts

Education

Culinary education

Job description

Stonebridge Hospitality Management is seeking a Kitchen Supervisor to oversee daily culinary operations for all dining outlets and banquets in Montgomery, Texas. You will supervise cooks and stewards, ensure recipes and standards are followed, and uphold food safety and sanitation while driving service quality and profitability.

Responsibilities include coordinating shifts, managing inventory, controlling costs, training staff, and addressing maintenance or security issues promptly.