Kitchen Supervisor & Lead Cook - Full-Time

Compass Group, North America; Terre Haute (IN); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Commuter Benefits

Paid Time Off

Job summary

Bon Appétit is hiring a full-time Chef for the Rose-Hulman Institute of Technology location in Terre Haute, IN. The role requires evening and weekend availability and supervisory kitchen experience.

Pay ranges from $18.00 to $20.00 per hour, with potential for growth and advancement within the Bon Appétit network. As a Chef, you will direct kitchen operations, supervise cooks and staff, and ensure high-quality food production while maintaining sanitation and safety standards.

Qualifications

• Previous back-of-house and supervisory experience is required.

Responsibilities

• Directs, coordinates and evaluates kitchen, food production and food-service staff.
• Supervises cooks and hourly kitchen associates; handles scheduling, payroll, training, and performance reviews.
• Prepares high-quality dishes per recipes; ensures proper food handling, sanitation, and service standards.
• Maintains presentation, portion control, and serving temperatures; monitors food use and inventory.

Skills

Back-of-house experience

Supervisory experience

Chef experience

Job description

Bon Appétit is hiring a full-time Chef for the Rose-Hulman Institute of Technology location in Terre Haute, IN. The role requires evening and weekend availability and supervisory kitchen experience.

Pay ranges from $18.00 to $20.00 per hour, with potential for growth and advancement within the Bon Appétit network. As a Chef, you will direct kitchen operations, supervise cooks and staff, and ensure high-quality food production while maintaining sanitation and safety standards.