Prep Cook — Evenings/Weekends, $13.50–$14.50/hr

Bon Appétit Management Company; Terre Haute (IN); On-site; USD 18,000 - 21,000; Full time

Benefits offered by this job

Evening differential

Weekend differential

Job summary

Bon Appétit Management Company in Terre Haute, IN, is hiring immediately for full- and part-time prep cook positions at the Rose-Hulman Institute of Technology.

No experience is required, and we provide training. Evening and weekend availability is needed, with a pay range of $13.50 to $14.50 per hour and shift differentials after 5 PM and on weekends.

Join a team that prepares meals from scratch, follows safety guidelines, and serves customers with a friendly, efficient approach.

Qualifications

• No previous experience required; willing to train.
• Evening and weekend availability is required.

Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following quantities and recipes.
• Maintains daily production worksheets and waste logs; tastes meals for quality.
• Operates and cleans equipment per department procedures after each use.
• Follows HACCP guidelines to ensure quality and safety of food.

Skills

No experience

Job description

Bon Appétit Management Company in Terre Haute, IN, is hiring immediately for full- and part-time prep cook positions at the Rose-Hulman Institute of Technology.

No experience is required, and we provide training. Evening and weekend availability is needed, with a pay range of $13.50 to $14.50 per hour and shift differentials after 5 PM and on weekends.

Join a team that prepares meals from scratch, follows safety guidelines, and serves customers with a friendly, efficient approach.