Kitchen Supervisor - hourly

Lettuce; Las Vegas (NV); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Employee Assistance Program

Paid Vacation

Blue Cross Blue Shield Medical

Life, Accident Protection & Critical I

Domestic Partner Benefits

401(k)

Job summary

Lettuce is hiring an Hourly BOH Supervisor to lead back-of-house operations at our Las Vegas location. This role supports opening/closing duties, oversees BOH staff across grills, sautés, ovens and expo, and ensures smooth shift execution with a focus on food safety and quality.

We offer comprehensive benefits and an environment that values caring and creativity, along with opportunities for growth within Lettuce Entertain You.

Qualifications

• 2 years of high volume experience as a Lead Cook
• Ability to work all BOH stations including grill, sauté, oven and expo

Responsibilities

• Supervise kitchen and BOH teams to ensure smooth daily shifts
• Open and close responsibilities and manage POS/timekeeping access
• Assist with food and supply orders, inventories and schedules
• Ensure food storage, safety and sanitation standards
• Coordinate with FOH to maintain communication and service quality
• Monitor and control food cost and production timelines

Skills

Lead Cook

All BOH stations

Tools

POS software

Timekeeping system

Job description

We’re hiring people to join our team as HOURLY BOH SUPERVISORS!

• 2 years of high volume experience as a Lead Cook is required
• Ability to work all stations including grill, sauté, oven and expo is also required

A Few of Our Hourly BOH SupervisorBenefits:

• Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
• Paid Vacation for Qualifying Employees
• Blue Cross Blue Shield Medical Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• 401(k)

Caring. Creative. Careers.

Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.

EOE. We participate in E-Verify / Participamos en E-Verify

El Segundo Sol offers a menu of authentic Mexican staples featuring tableside guacamole and signature tacos made from top‑quality ingredients. Located on the north end of the Las Vegas Strip, El Segundo Sol is a hip and lively restaurant that’s perfect for a night on the town. The frozen margaritas are rumored to be the best in Vegas, including traditional favorites as well as unique flavors. The delicious menu highlights include smaller Mexican bites like homemade tamales and traditional entrees such as fajita platters, enchiladas and carne asada.

HOURLY BOH SUPERVISOR JOB DESCRIPTION

The Hourly BOH Supervisor assists in leading and runningthe shift and participates in Back of House (BOH) opening and closing responsibilities including access to point of sale (POS) and timekeeping functions; assists with food and supply orders, inventories and schedules as directed; and maintains the highest standards. Also achieves and maintains level of excellence in all functions outlined in BOH hourly team job descriptions, and performs job functions as needed.

Essential Functions

• Supervisekitchen, dish and all other BOH teams to perform smooth and efficient dailyshifts, ensuring an exceptional guest and employee experience, including butnot limited to opening and closing shifts; assigning, approving and checkingout side work, pointof sale (POS) and timekeeping supervisory functions; recommendingcontinuous improvements to processes and procedures, monitoring staffing levelsand performing appropriate cuts to support business levels, assigning and coverbreaks food prep and cooking; ensuring adequate inventory levels of food and supplies
• Providesupervision and guidance to and support the management team’s leadership ofhourly employees while fostering our Culture of Caring
• Supportmanagement team’s responsibilities for pre-shift and other employee meetings
• Assist the management team with thetraining, development and retention of team members and refer all employeeissues directly to the management team
• Respondimmediately and effectively to guest and employee needs and feedback
• Ensureproper food storage, quality and presentation standards, including temperaturecontrols
• Supportmanagement team as needed in performing inventories of food, beverage andrestaurant supplies and tracking high cost items; placing food, beverage andrestaurant supply orders; and accepting and inspecting deliveries
• Proficientlyperform functions of the teams they supervise and provide active back-upsupport when business needs require
• Partner with management teamto create prep lists throughout the day and assign production duties to BOHemployees in order to ensure that preparation quantities support forecastedbusiness levels
• Meet with management teamthroughout the day to ensure production standards, staffing levels, andspecials
• Perform regular line checksthroughout the day to ensure quality of all menu items
• Assist the management teamwith daily walk-through inventory to assess maintenance needs, sanitationissues and supply levels of food and goods, and accept and inspect deliveriesas needed
• Assist the management teamwith purchasing and ordering food product and supplies for the restaurantincluding daily product order
• Supervise BOH hourlyemployees’ performance and responsibilities (including side work, checklistsand sanitation/safety guidelines and procedures) and perform relatedwalk-throughs
• Assist the managementteam with tracking and controlling food cost
• Promote and superviseeffective communication of food production and timing issues, needs, andspecial requests between front of house (FOH) and BOH
• Understand and followthe food allergy procedure and special orders/restrictions
• Assist the managementteam with monitoring and ensuring that the restaurant and team comply with allCompany and restaurant policies and procedures as well as all legal andregulatory requirements, including but not limited to safety and sanitationregulations and alcohol management.
• Work a variety of daysand shifts (including early mornings, late nights and weekends) at multiple siteswith or without overnight travel as needed
• Safelyand effectivelyuse and operate all necessary tools, utensils, equipment and software (forexample, restaurant management software, knives, etc.)
• Effectively communicatein order to perform and follow job requirements in written and spoken direction
• Multitask calmly andeffectively in a busy, stressful environment
• Work in a confined, crowded space of variable light, noise andtemperature levels
• Move and lift up to 10 pounds, frequently move and/or lift up to 25pounds, occasionally move and/or lift up to 50 pounds
• Stand and walk for an entire shift and move safely through all areas ofthe restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

• Monitorrepair and maintenance needs and communicate them to management team
• Proficientlyuse and operate all necessary tools (including but not limited to knives) andequipment
• Modeland promote teamwork across all teams
• Usetact and good judgment when dealing with challenges pertaining to guests,vendors and employees, and respond with patience and courtesy
• Followall rules, policies, procedures and conditions of employment, including thoseoutlined in the Employee Handbook
• Otherduties assigned as needed

We run background checks on all new hires in this position.