Kitchen Supervisor | Growth, Instapay & Team Leader

Levy Restaurants; Columbus (GA); On-site; USD 35,000 - 37,000; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants is seeking a qualified professional to supervise food-service associates at our Georgia location. The role involves training, directing daily tasks, and ensuring adherence to policies, procedures and applicable laws.

Responsibilities include managing purchasing to minimize waste, applying approved recipes and production standards, and following HACCP guidelines to guarantee food quality and safety.

Qualifications

• Directly supervises food-service associates in accordance with policies, procedures and applicable laws.
• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage to minimize spoilage and waste.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.

Responsibilities

• Directly supervises food-service associates and ensures adherence to policies and laws.
• Oversees training, work plans, performance reviews and disciplinary actions.
• Monitors purchasing requirements to minimize waste and prevent shortages.
• Ensures recipes and production standards yield consistent quality and portions.
• Complies with HACCP guidelines for safe food handling.
• Operates and maintains food-service equipment properly.
• Manages food storage—labeling, dating, rotation to reduce spoilage.
• Gathers customer feedback during service periods and responds accordingly.

Skills

Leadership & supervision

Food-service experience

HACCP knowledge

Job description

Levy Restaurants is seeking a qualified professional to supervise food-service associates at our Georgia location. The role involves training, directing daily tasks, and ensuring adherence to policies, procedures and applicable laws.

Responsibilities include managing purchasing to minimize waste, applying approved recipes and production standards, and following HACCP guidelines to guarantee food quality and safety.