Kitchen Supervisor, Full Time

Marcus Theatres; Town of Brookfield (WI); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Free Movies

Discounted concessions and free/poporn

Flexible or set schedules

Early wage access

Ability to grow your career and move

Discounts at Marcus Hotels & Resorts

Referral bonus for family and friends

And much more!

Job summary

Marcus Theatres is hiring a Full Time Kitchen Supervisor to lead daily kitchen operations at a busy theatre in Wisconsin. You will supervise line cooks, ensure standard recipes are followed, manage staffing for events and showtimes, and maintain inventory and safety standards.

This role emphasizes cost control, training, and collaboration with management to deliver guest-focused dining experiences. The ideal candidate has 2–3 years as a lead cook, strong organizational and communication skills,

Qualifications

• Must be at least 18 years old with supervisory experience in a high-volume theatre, cinema, retail, or hospitality setting.
• Working knowledge of Microsoft Office, including Outlook, Excel, Word, and Power Point
• Must be detail orientated, have strong organizational skills and the ability to multi-task in a fast paced kitchen environment
• 2-3 years as a lead cook experience
• Above average working knowledge of accepted safety and sanitation standards.
• Extensive experience with slicers, mixers, grinders, food processors, etc.
• Possess strong interpersonal, verbal, and written communication skills.
• Willing and motivated to learn new skills, tasks, and software systems to meet the changing demands of the industry

Responsibilities

• Oversee and supervises daily line operation.
• Prepare all food items for banquet and restaurant use according to standard recipes.
• Visually inspects and samples all food for proper taste, color combination and overall presentation to maintain appeal.
• Schedule appropriate number of staff according to daily needs for banquet functions, theatre show times, and weekly forecasts.
• Maintain kitchen inventory and order as needed and follow storing stand maintain product freshness.
• Perform daily duties including maintaining the open and closing checklist as well as other special projects.
• Assist Kitchen Manager with cost control as it relates to waste and count.
• Communicate with management on all aspects of the kitchen including: staff issues, disciplinary issues, inventory, repair and maintenance and any other kitchen concerns.
• Maintain positive relationships with management and kitchen associates.
• Enforce that all food safety requirements as it relates to food preparation, handling and storing is followed by all kitchen associates.

Skills

Supervisory experience

Microsoft Office

Detail oriented

Food safety knowledge

Lead cook experience

Communication skills

Tools

Outlook

Excel

Word

PowerPoint

Job description

The Spotlight\'s on You: Start Your Journey at Marcus Theatres!

Are you ready to launch your career with a blockbuster opportunity? At Marcus Theatres, we\’re not just offering jobs—we\’re handing out backstage passes to something bigger. With over 90 years of movie magic, we\’re redefining entertainment through immersive technology, unforgettable guest experiences, and a passionate team that brings every show to life. Whether you\’re a film fanatic, tech enthusiast, or hospitality hero, this is where passion meets purpose. We are seeking a dedicated Full Time Kitchen Supervisor who will drive theatre operations by leading with example, delivering exceptional guest service, and motivating staff in a fast-paced, clean, and safe environment while ensuring compliance with company policies.

What\’s in it for you?

• Free Movies
• Discounted concessions and free popcorn
• Flexible or set schedules
• Early wage access
• Ability to grow your career and transfer from one property to another
• Discounts at Marcus Hotels & Resorts locations rooms, restaurants, cafes, lounges, golfing, skiing, and spa
• Referral bonus for family and friends
• And much more!

What we are looking for:

• Must be at least 18 years old with supervisory experience in a high-volume theatre, cinema, retail, or hospitality setting.
• Working knowledge of Microsoft Office, including Outlook, Excel, Word, and Power Point
• Must be detail orientated, have strong organizational skills and the ability to multi-task in a fast paced kitchen environment
• 2-3 years as a lead cook experience
• Above average working knowledge of accepted safety and sanitation standards.
• Extensive experience with slicers, mixers, grinders, food processors, etc.
• Possess strong interpersonal, verbal, and written communication skills.
• Willing and motivated to learn new skills, tasks, and software systems to meet the changing demands of the industry

What you will be doing:

• Oversee and supervises daily line operation.
• Prepare all food items for banquet and restaurant use according to standard recipes.
• Visually inspects and samples all food for proper taste, color combination and overall presentation to maintain appeal.
• Schedule appropriate number of staff according to daily needs for banquet functions, theatre show times, and weekly forecasts.
• Maintain kitchen inventory and order as needed and follow storing stand maintain product freshness.
• Perform daily duties including maintaining the open and closing checklist as well as other special projects.
• Assist Kitchen Manager with cost control as it relates to waste and count.
• Communicate with management on all aspects of the kitchen including: staff issues, disciplinary issues, inventory, repair and maintenance and any other kitchen concerns.
• Maintain positive relationships with management and kitchen associates.
• Enforce that all food safety requirements as it relates to food preparation, handling and storing is followed by all kitchen associates.

About Us

As part of the prestigious Marcus Corporation, Marcus Theatres has been captivating audiences since 1935, when we opened our first theater in Ripon, WI. Today, we\’re proud to be the fourth-largest theater circuit in the U.S., with 995 screens across 78 locations in 17 states, under the Marcus Theatres, Movie Tavern® by Marcus, and BistroPlex® brands. At Marcus Theatres, our passion for film is electric, driven by the excitement of storytelling and a commitment to delivering extraordinary experiences. We\’re looking for exceptional talent to help us continue creating unforgettable moments for every moviegoer.

From the thrill of a premiere to the joy of a guest\’s smile, every day is a chance to create wow-worthy moments in a fun, fast-paced, and cinematic environment. If you\'re energetic, guest-focused, and ready to grow, shine, and be part of something truly vibrant and creative, this is your cue. This isn\’t just a job—it\’s your chance to step into the spotlight. Your story is just beginning, and the credits are far from rolling.

Note: the above list reflects the general details necessary to describe the principle and essential functions of the position and shall not be construed as the only duties that may be assigned for the position.

Marcus Theatres is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination in our hiring and employment practices in accordance with all applicable laws.