Kitchen Supervisor, FT

The Marcus Corporation; Gurnee (IL); On-site; USD 40,000 - 55,000; Full time

Job summary

Join a leading theatre organization as a Kitchen Supervisor, where you will enhance the dining experience for guests. This role involves overseeing food preparation, managing staff, and ensuring high standards of cleanliness and safety in a fun, fast-paced environment.

Qualifications

• At least two years’ experience in a supervisory role.
• 2-3 years as a lead cook.
• Thorough knowledge of food preparation and safety standards.

Responsibilities

• Oversee daily line operation and supervise staff.
• Prepare food items according to standard recipes.
• Maintain cleanliness and sanitation of equipment and work areas.

Skills

Food preparation

Supervisory skills

Safety and sanitation knowledge

Basic math skills

Tools

Kitchen equipment

Job description

We are looking for an enthusiastic and skilled Kitchen Supervisor to enhance our fun, fast-paced theatre environment by providing an excellent dining experience for our guests.

A successful candidate will be able to oversee and ensure proper standards of cleanliness and order, prepare food items for banquet and restaurant use. The Kitchen Supervisor will train, supervise, and actively support hot/cold food production, ensuring high operational standards of quality and care are maintained.

Your Future Responsibilities as a Member of our Team:

1. Oversee and supervise daily line operation.
2. Prepare all food items for banquet and restaurant use according to standard recipes.
3. Inspect and sample all food for taste, presentation, and appeal.
4. Schedule staff according to daily needs for events, shows, and forecasts.
5. Supervise staff including training, counseling, and discipline.
6. Ensure proper ordering, receiving, and storage of food items.
7. Perform daily duties and special projects.
8. Order food for upcoming days and rotate stock to minimize waste.
9. Maintain cleanliness and sanitation of equipment and work areas.
10. Perform other duties as required, including special orders and food tickets.
11. Manage banquet event orders and food delivery requests.
12. Maintain attendance in accordance with policies.

Join Marcus Theatres Organization and become part of our family! Ready to get started?

Minimum Requirements:

• At least two years’ experience in a supervisory or management role in a similar-sized operation.
• 2-3 years as a lead cook prior to management.
• Thorough knowledge of food preparation.
• Knowledge of safety and sanitation standards.
• Experience with kitchen equipment such as slicers, mixers, grinders, and food processors.
• Basic math skills for recipes, measurements, and portions.

Marcus Theatres is an equal opportunity employer committed to diversity and inclusion. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. We provide accommodations for applicants with disabilities upon request.