Cook

Lancer Hospitality; Schaumburg (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in corporate dining is seeking an experienced Cook for their Schaumburg, IL account. The position offers a supportive work environment with opportunities for personal growth, a Monday-Friday schedule, and competitive pay. Cooks will prepare high-quality meals while ensuring food safety and quality standards are met.

Benefits

Weekly Pay

Full benefits for full-time employees

401k

Paid Time Off

Tuition Reimbursement

Commuter Benefits

Qualifications

• At least one year of culinary experience in a high-volume establishment.
• Ability to use various kitchen tools and identify food items.

Responsibilities

• Ensure quality and portion control in food preparation.
• Creative food presentation and safe food handling.

Skills

Attention to detail

Customer service

Culinary methods knowledge

Tools

Kitchen equipment

Job description

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The Role at a glance:

We are looking to add an experienced Cook to work with a highly motivated and energetic kitchen staff at our Corporate Dining account in Schaumburg, IL! As a cook for Corporate Chefs, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

Enjoy a weekly paycheck, Monday-Friday schedule, full benefits, growth opportunities & more!

What you'll be doing:

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Nice-to-haves:

Where you'll be working:

TBD by Recruiter

Compensation Range

$20 - $22 per hour

• Weekly Pay
• Mon-Fri Schedule
• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Corporate Chefs:

Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.