Kitchen Supervisor — Fast-Paced, Growth-Driven Role

The Sports Facilities Advisory & Management; Overland Park (KS); On-site; USD 42,000 - 54,000; Full time

Job summary

Advent Health Sports Park at BluHawk is seeking a Kitchen Supervisor to oversee daily kitchen operations, ensure food safety, and support concessions and events in a high-volume venue in Overland Park, KS.

The role requires lead-facility experience, strong leadership, and the ability to manage inventory and staff, with flexibility for nights, weekends, and holidays. Reports to the Executive Chef and is a full-time, non-exempt position.

Qualifications

• 2+ years of food & beverage or kitchen experience in a lead or supervisory role preferred.
• Strong verbal and written communication skills.
• Strong leadership, organizational, and time management skills.
• Ability to maintain focus and make sound decisions in a high-volume, fast-paced environment.
• Availability to work flexible hours including nights, weekends, and holidays as needed.

Responsibilities

• Directly align with the venue mission, standards, and core values.
• Supervise daily kitchen operations, food preparation, and presentation to ensure quality, consistency, and timeliness.
• Assist in opening, operating, and closing kitchen and food service locations throughout the venue.
• Monitor food quality and portion control on an ongoing basis.
• Ensure proper food handling, sanitation, cleanliness, and compliance with all health department requirements.
• Maintain clean, organized, and properly stocked kitchen, cooler, freezer, and dry storage areas.
• Assist with weekly and monthly inventory counts and supply ordering.
• Support scheduling, training, mentoring, and supervision of kitchen and food & beverage team members.
• Holding team members accountable for safety, service, cleanliness, and execution standards.
• Communicate equipment maintenance and repair needs in a timely manner.
• Assist with catering, concessions, and special event food service operations as needed.
• Help resolve guest concerns, complaints, and product issues in a professional and service-focused manner.
• Maintain accurate records related to inventory, food safety, and operational practices.
• Support leadership with additional duties and special projects as assigned.

Skills

Verbal communication

Written communication

Leadership

Time management

Organizational skills

Team supervision

Job description

Advent Health Sports Park at BluHawk is seeking a Kitchen Supervisor to oversee daily kitchen operations, ensure food safety, and support concessions and events in a high-volume venue in Overland Park, KS.

The role requires lead-facility experience, strong leadership, and the ability to manage inventory and staff, with flexibility for nights, weekends, and holidays. Reports to the Executive Chef and is a full-time, non-exempt position.