Executive Chef - Multi-Outlet Culinary Leader

The Sports Facilities Companies; Overland Park (KS); On-site; USD 90,000 - 120,000; Full time

Job summary

The Executive Chef at Advent Health Sports Park at BluHawk (Overland Park, KS) leads culinary operations across the center’s multi-outlet footprint, including a high-end restaurant, concessions, café, catering, and events. You will set the culinary vision, develop a high-performance kitchen team, and drive guest satisfaction while optimizing food costs, labor, and compliance.

Applicants should have 7+ years of BOH leadership with executive experience in chef-driven, scratch kitchens, strong menu

Qualifications

• 7+ years progressive BOH leadership.
• 3+ years as Executive Chef or Chef de Cuisine.
• Experience overseeing multi-outlet or high-volume operations.
• Strong culinary fundamentals and plating standards.
• Proven financial acumen: food/labor cost control and inventory.
• Vendor negotiations and purchasing experience.
• Must be available on weekends/holidays/nights.
• Able to work independently with strong time management.

Responsibilities

• Lead menu development, tasting and seasonal rotations; costed, scalable dishes.
• Maintain best-in-market flavor, presentation, and consistency across outlets.
• Establish recipe standards, portioning guides, prep lists, and docs.
• Recruit, train, and mentor BOH Supervisors, Cooks, Prep staff.
• Own culinary P&L levers: food/labor costs, waste, and controls.
• Negotiate with purveyors; source local/seasonal products; ensure on-time deliveries.
• Oversee inventory controls, invoices, transfers, and waste tracking.
• Ensure kitchen equipment is maintained and safe; coordinate maintenance.
• Ensure KS Health Code/HACCP compliance and safety practices.
• Provide shift briefings and cross-department communication; report KPIs.
• Support budgeting and annual planning; perform other duties as assigned.

Skills

BOH leadership

Multi-outlet ops

Menu development

Cost controls

Vendor negotiations

Time management

Weekend availability

Job description

The Executive Chef at Advent Health Sports Park at BluHawk (Overland Park, KS) leads culinary operations across the center’s multi-outlet footprint, including a high-end restaurant, concessions, café, catering, and events. You will set the culinary vision, develop a high-performance kitchen team, and drive guest satisfaction while optimizing food costs, labor, and compliance.

Applicants should have 7+ years of BOH leadership with executive experience in chef-driven, scratch kitchens, strong menu