Kitchen Supervisor (Cook)

The Salvation Army; Wilmington (DE); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dedicated Kitchen Supervisor to lead a team in providing quality food service. This role involves overseeing kitchen operations, ensuring compliance with safety standards, and training personnel. The ideal candidate will have a passion for food preparation and experience managing kitchen staff. You will play a vital role in supporting a work therapy program, providing beneficiaries with professional guidance and fostering a positive work environment. If you are ready to make a difference and lead a team in a meaningful setting, this opportunity is perfect for you.

Qualifications

• Experience in food preparation for large groups is essential.
• Must have knowledge of kitchen safety protocols.

Responsibilities

• Supervise kitchen staff and ensure food is prepared and served on time.
• Maintain sanitary conditions and manage inventory of food supplies.

Skills

Food Preparation

Team Leadership

Kitchen Safety

Inventory Management

Education

ServSafe Food Manager Certification

Job description

Duties and Responsibilities:

• Direct, train, supervise, and schedule all personnel assigned to the kitchen. Be sure that they understand their responsibilities and carry them out properly.
• Prepare menus with guidance from the Administrator.
• Ensure that all menus are followed, food is properly prepared, and all meals are served on time.
• Maintain safe and sanitary conditions in the kitchen, dining room, and all related storage areas.
• Ensure that all personnel understand the need for good personal hygiene and cleanliness.
• Ensure that food is properly rotated, and leftovers are used as quickly as possible.
• Ensure that the breakfast menu is being followed and morning assignments are completed.
• Enforce kitchen dress code and rules of conduct at all times.
• Prepare and cook food.
• Maintain an up-to-date inventory of all food and related kitchen supplies.
• Ensure the security of the kitchen, stock, and the entire food serving areas. Nothing is to be taken out of these areas without the permission of the Administrator(s).
• Check freezers and refrigerators daily for proper temperature and expiration dates, and keep records of that data. Make the Administrator(s) aware of foods that need to be placed on the menu that will soon face expiration.
• Approve timecards for Cook.
• Maintain records requested by the Administrator(s) that are necessary for compliance with outside agencies.
• Attend staff meetings as required by the Administrator(s).
• Assist in the planning and determining of the quantity of food needed.
• This position will support the work therapy program component of The Salvation Army Adult Rehabilitation Centers by providing beneficiaries with an example of professional conduct and work habits.
• When providing work therapy supervision, evaluations for each beneficiary need to be completed and turned into the Administrator(s) and ARC Counselors monthly for placement in the beneficiary's file.
• Other duties as assigned by the immediate supervisor and/or Administrator(s).

Requirements:

• Certificate of completion of ServSafe Food Manager or a similar government program/training for kitchen safety is required.
• Knowledge of the kitchen and experience with food preparation for large groups.
• Ability to follow directions and to lead a team.
• Driver's License.