Kitchen Supervisor (Central Kitchen)

TUNG LOK MILLENNIUM PTE LTD; Town of Islip (NY); On-site; USD 45,000 - 65,000; Full time

Job summary

A leading food and beverage company based in Town of Islip is seeking a supervisory role to manage daily operations and ensure high standards in food production. The ideal candidate will be experienced in the F&B industry, possess strong leadership skills, and thrive in a fast-paced environment. Responsibilities include overseeing operations, managing workflows, and developing team members to ensure efficiency and quality.

Qualifications

• Minimum 2 years of supervisory experience in the F&B industry.
• In-depth knowledge of food safety regulations and production processes.
• Ability to lead and develop teams.

Responsibilities

• Ensure smooth daily operations and compliance with policies.
• Monitor food production for quality and portion control.
• Recruit, train, and develop a motivated team.

Skills

Leadership

Communication

Problem Solving

Food Safety Regulations

Multitasking

Team Development

Job description

Responsibilities

• Ensure smooth daily operations and compliance with company policies
• Monitor food production for quality, portion control, and adherence to recipes and menus.
• Supervise and support the packing team to ensure order are accurately and promptly prepared
• Minimize food waste and control kitchen costs through efficient production planning
• Monitor inventory levels of packing materials and coordinate for timely replenishment
• Implement effective workflows to optimize packing processes and reduce errors
• Ensure proper use, maintenance, and cleanliness of kitchen equipment and workspaces.
• Collaborate with other departments and streamline workflow
• Recruit, train, and develop store team members, fostering a motivated and high-performing team
• Any other ad-hoc duties as assigned by the Superior from time to time

Requirements

• Minimum 2 years of working experience preferably in Supervisory role in a F&B industry
• In-depth knowledge of food safety regulations and large-scale food production processes.
• Ability to inspire, lead, and develop a team
• Ability to multitask and work under pressure in a fast-paced environment.
• Skilled in managing workflows, particularly within store and packing operations
• Effective in handling operational challenges with a solution-oriented approach
• Excellent written and verbal communication and problem-solving
• Flexibility to work early mornings, weekends, or shifts as required.

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