Kitchen Supervisor

Crooked Pint Ale House | Waite Park; Waite Park (MN); On-site; USD 25,000 - 28,000; Part time

Benefits offered by this job

Hourly position with opportunities for

Growth opportunities

Free meal while working

Supportive, team-focused environment

Opportunities to take on additional领导

Job summary

Crooked Pint Ale House | Waite Park, MN is seeking a Kitchen Supervisor to lead our back-of-house team, maintain high standards for food quality, and ensure a clean, organized kitchen during service. This part-time, hourly role supports a fast-paced kitchen known for Juicy Lucys and scratch-made pub fare.

You will oversee daily kitchen operations, support the line during service, and uphold safety and sanitation standards while working closely with the team to deliver excellent guest experiences.

Qualifications

• Previous line cook experience.
• Leadership or supervisory experience preferred.
• Strong communication and teamwork skills.
• Ability to work efficiently in a fast-paced kitchen.
• Knowledge of food safety and sanitation practices.
• A dependable team player who takes pride in their work.

Responsibilities

• Lead and support the back-of-house team during your shift.
• Assist with kitchen opening and closing duties.
• Keep the kitchen organized, stocked, and running efficiently.
• Ensure food is prepared and presented according to standards.
• Monitor food quality, ticket times, prep, and portioning.
• Maintain a clean and safe kitchen throughout the shift.
• Follow all food safety and sanitation standards.
• Lead by example and jump in wherever needed.

Skills

Line cook experience

Leadership experience

Communication & teamwork

Fast-paced kitchen

Food safety knowledge

Job description

Kitchen Supervisor

Crooked Pint Ale House | Waite Park, MN
$18-$20 per Hour | Part-Time

Crooked Pint Ale House is looking for a Kitchen Supervisor to help lead our back-of-house team, keep service running smoothly, and maintain high standards for food quality and cleanliness.

We’re a high energy, fast-paced kitchen known for our award-winning Juicy Lucys, scratch-made pub fare, and extensive tap beer selection. Voted “Best Juicy Lucy in Minnesota” by the Star Tribune Readers’ Choice Awards the last six years in a row, we take pride in serving great food in a team-focused environment.

About the Role

This is a hands-on leadership position for someone with line cook experience who enjoys supporting a team and keeping things organized. You’ll help oversee daily kitchen operations, support the line team during service, and ensure food quality, cleanliness, and kitchen standards are consistently met.

What You’ll Do

• Lead and support the back-of-house team during your shift
• Assist with kitchen opening and closing duties
• Keep the kitchen organized, stocked, and running efficiently
• Ensure food is prepared and presented according to standards
• Monitor food quality, ticket times, prep, and portioning
• Maintain a clean and safe kitchen throughout the shift
• Follow all food safety and sanitation standards
• Lead by example and jump in wherever needed

What We’re Looking For

• Previous line cook experience
• Previous leadership or supervisory experience preferred
• Strong communication and teamwork skills
• Ability to work efficiently in a fast-paced kitchen
• Knowledge of food safety and sanitation practices
• A dependable team player who takes pride in their work

What We Offer

• Hourly position with opportunities for growth
• Flexible scheduling
• Free meal while working
• Supportive, team-focused environment
• Opportunities to take on additional leadership responsibilities