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Quest Food Management Services, Inc. is seeking a Kitchen Supervisor to oversee the full kitchen operation, develop menus, train staff, and lead the culinary team to deliver a consistent guest experience.
The role covers ordering, inventory, production, and event catering while ensuring safety, cleanliness, and asset security. The position offers both part-time and full-time hourly roles with benefits and opportunities for growth within the Quest team.
Supervises the entire scope of Kitchen Operations. Develops and executes menus, trains, supervises and motivates the kitchen team. Creates the "WOW" experience for guests of Quest. Supervises entire cycle of food ordering methods, deliveries, inventory, production, menu creation, creativity, developing new ideas and concepts, presentation, safety systems, catering event execution, unit cleanliness systems, security of company assets, and willingness to be a team player within our company.
As a Part and Full Time Hourly Quest Team Member, you can expect:
There are full-time and part-time positions available. For more information about Quest Food Management Services, please visit our website at https://www.questfms.com/.
Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.