Kitchen Supervisor

Lure Fish House; Santa Barbara (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

Lure Fish House is seeking a dedicated kitchen staff member in Santa Barbara, California. Responsibilities include managing BOH employees, scheduling, and maintaining inventory, while ensuring cleanliness and safety in the kitchen. Candidates must lift 25 pounds, work with urgency, and possess a positive attitude to excel in this fast-paced environment. This position offers the opportunity to grow within the vibrant culinary team at Lure Fish House, known for fresh, quality seafood.

Qualifications

• Must be able to lift and carry 25 pounds.
• Must work with a sense of urgency.
• Must have a positive attitude.

Responsibilities

• Manage BOH employees.
• Work closely with the Kitchen Manager.
• Create schedules.
• Manage labor, food costs, and receive inventory.
• Organize and clean the kitchen.
• Wash, prepare, and cut fresh produce.
• Cook food over hot flame equipment in a timely manner.
• Maintain work area in a clean and safe way.

Skills

Ability to speak the primary language of the kitchen

Sense of urgency

Positive attitude

Effective problem solving

Deadline-oriented

Analytical skills

Job description

Responsibilities

• Manage BOH employees
• Work closely with the Kitchen Manager
• Create schedules
• Manage labor, food costs and receive inventory
• Organize and clean kitchen
• Wash, prepare, and cut fresh produce
• Execute recipes using various machines and utensils from mixers to choppers and food processors to knives, spatulas and whisks
• Cook food over hot flame equipment in a timely and excellent manner
• Maintain work area in clean and safe way
• Use of deep fryer

Qualifications

• Able to speak primary language of the kitchen
• Must be able to lift and carry 25 pounds
• Must work with sense of urgency
• Must have a positive attitude
• Able to effectively problem solve
• Able to meet deadline
• Able to analyze information