Kitchen Supervisor

Hilton; Rohnert Park (CA); On-site; Full time

Job summary

A leading global hospitality company seeks a Kitchen Supervisor to assist in daily culinary operations. The role involves overseeing food preparation, ensuring compliance with health standards, and fostering exceptional guest experiences. Ideal candidates will demonstrate strong leadership, teamwork, and a commitment to quality service.

Qualifications

• Demonstrated ability to lead kitchen team members.
• Strong focus on customer service and guest experiences.
• Ability to comply with health and safety standards.

Responsibilities

• Oversee preparation of food during assigned shift.
• Ensure compliance with food handling and storage procedures.
• Assist and support kitchen team members.

Skills

Quality

Productivity

Dependability

Customer Focus

Adaptability

Job description

A Kitchen Supervisor is responsible for assisting and participating in daily culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability\.

**What will I be doing?**

As a Kitchen Supervisor, you would be responsible for assisting and participating in daily culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, you would be responsible for performing the following tasks to the highest standards:

+ Oversee preparation of food in all areas during assigned shift
+ Prepare fish and meats
+ Assist and support kitchen team members
+ Set up daily specials and happy hour food
+ Visually inspect food quality and presentation
+ Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
+ Ensure compliance with federal, state, local and company food handling and food storage procedures

**What are we looking for?**

Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation, quality, and success\. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values\. Specifically, we look for demonstration of these Values:

+ Hospitality \- We're passionate about delivering exceptional guest experiences\.
+ Integrity \- We do the right thing, all the time\.
+ Leadership \- We're leaders in our industry and in our communities\.
+ Teamwork \- We're team players in everything we do\.
+ Ownership \- We're the owners of our actions and decisions\.
+ Now \- We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

+ Quality
+ Productivity
+ Dependability
+ Customer Focus
+ Adaptability

**What will it be like to work for Hilton?**

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels\. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value\. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands \(http://jobs\.hiltonworldwide\.com/our\-brands/index\.php\) \. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day\. And, our amazing Team Members are at the heart of it all\!

Wage: $26\.50

**Job:** _Bars and Restaurants_

**Title:** _Kitchen Supervisor_

**Location:** _null_

**Requisition ID:** _HOT0BMZO_

**EOE/AA/Disabled/Veterans**