Kitchen Supervisor

HHM Hospitality; Irving (TX); On-site; USD 42,000 - 54,000; Full time

Job summary

The Westin Dallas Fort Worth Airport hotel, part of the HHM Hotels family, is seeking a Kitchen Supervisor to lead daily kitchen operations and production planning while maintaining quality and sustainability standards.

Responsibilities include coaching staff, ensuring safety and hygiene, reviewing production estimates, and preparing production charts. Experience in supervision is valued and a strong commitment to brand standards is essential.

Qualifications

• High school diploma or equivalent is required.
• Any combination of education, training, and/or experience which demonstrates ability to perform the required duties.
• Previous supervisory experience is a plus.

Responsibilities

• Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with brand standards and HHM core values.
• Inspect daily use records with the Executive Chef or Sous Chef to ensure estimates are completed correctly and associates follow these estimates.
• Pull all food needed for daily production from walk-in box and utilize leftovers.
• Maintain and supervise good housekeeping practices in all kitchen areas; enforce the 'clean as you go' policy.
• Inspect all work stations and ensure proper setup for breakfast, lunch and/or dinner.
• Prepare daily production charts.
• Attend associate meetings and offer suggestions on solving associate problems.
• Follow sustainability guidelines and practices related to HHM's EarthView program.
• Practice safe work habits, wear protective equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Job description

Overview

Opportunity: Kitchen Supervisor

Supervise set-up and food production areas within the kitchen to maximize productivity and ensure food quality, set-up and service are in accordance with established guest service and sustainability standards.

Potential Career Path

Kitchen Manager - Sous Chef - Head Chef

Essential Job Functions

• Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
• Inspect daily use records with the Executive Chef or Sous Chef to ensure estimates are completed correctly and associates follow these estimates.
• Pull all food needed for daily production from walk-in box and utilize all leftovers.
• Maintain and supervise good housekeeping practices in all areas of the kitchen. Turn in the daily cleaning checklist and strictly enforce the "clean as you go" policy.
• Inspect all work stations and ensure proper set-up for breakfast, lunch and/or dinner.
• Prepare daily production charts.
• Attend associate meetings, offer suggestions on how to solve associate problems.
• Follow sustainability guidelines and practices related to HHM's EarthView program.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Position Requirements

• High school diploma or equivalent required.
• Any combination of education, training, and/or experience which demonstrates ability to perform the required duties.
• Previous supervisory experience a plus.

Work Environment and Context

• Work schedule varies and will include working on holidays and weekends.
• Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It

About Us

The Westin Dallas Fort Worth Airport hotel features 506 rooms, 38,000 square feet of meeting space, a fitness facility and multiple food and beverage outlets. The over 306,000 square foot property is adjacent to the Dallas/Fort Worth Airport. Located halfway between the cities of Dallas and Fort Worth, DFW International Airport is the world's third busiest airport and one of the largest, operating nearly 1,750 flights per day and serving 57 million passengers a year. The hotel's unparalleled ballroom and event spaces allow guests to host one-of-a-kind receptions and corporate conventions for up to 1,600 attendees. The Westin Dallas Fort Worth Airport hotel is a welcome addition to the HHM family and represents an important gateway hotel for Dallas visitors.

HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.