Kitchen Supervisor

The Hilton President Kansas City; Chicago (IL); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading hotel in Chicago is seeking a culinary professional to assist and develop kitchen team members while ensuring food quality and safety. This role offers competitive pay, travel benefits, and comprehensive insurance. Join a diverse team committed to hospitality excellence.

Benefits

Travel benefits at Hilton properties worldwide

Paid time off for vacations, holidays, and personal needs

Comprehensive benefits including medical, dental, and vision insurance

401k program with a competitive company match

Qualifications

• Two or more years of related culinary experience, including supervisory experience.
• Kansas City Food Handler permit required.

Responsibilities

• Assisting, supporting, training and developing kitchen team members.
• Preparing fish, meats, and other food items according to recipes.
• Ensuring compliance with food safety, cleanliness and sanitation standards.

Skills

Effective communication skills

Knowledge of menu and all food products

Job description

We believe hospitality makes the world a better place.

We are ambassadors – building connections between our guests and our community. We create a home away from home – enabling our guests to relax, recharge and focus on what they do best. We are proud to be locally owned and operated by Jury Hotel Group.

We are currently seeking a

ESSENTIAL FUNCTIONS (other duties may be assigned)

1. Assisting, supporting, training and developing kitchen team members.
2. Preparing fish, meats, and other food items according to recipes and company standards.
3. Overseeing work of other kitchen team members.
4. Inspecting all food sent from the kitchen visually.
5. Ensuring compliance with food safety, cleanliness and sanitation standards.
6. Preparing requisitions for food and supplies, as needed.
7. Assisting with menu development.

Qualifications

• Two or more years of related culinary experience, including supervisory experience, is strongly preferred.
• Kansas City Food Handler permit is required - candidates without a food handler permit must obtain one prior to beginning work.

Abilities

• Ability to work a flexible schedule, including days, evenings, weekends and holidays to meet business needs.
• Knowledge of menu and all food products.
• Effective communication skills.
• Ability to stand for extended periods.
• Ability to make continuous and repetitive arm-hand movements (e.g., slicing or chopping food).
• Ability to bend or stoop repeatedly during the shift (e.g., removing items from stoves, ovens, and refrigerators).
• Ability to lift and carry between 20-50 lbs over short distances (20 feet or less).

Compensation

• $20.00 - $22.00 per hour starting pay.
• $500 bonus after your first 90 days.

Benefits

• Competitive pay with opportunities for annual reviews and increases.
• Travel benefits at Hilton properties worldwide for you and your friends and family.
• Paid time off for vacations, holidays, and personal needs.
• Comprehensive benefits including medical, dental, and vision insurance.
• 401k program with a competitive company match.

Diversity makes us stronger. We welcome all qualified applicants. If you require accommodation to complete the application and/or interview process, contact Human Resources at [phone].

The Hilton President Kansas City and Jury Hotel Group are equal opportunity employers. We do not discriminate based on race, color, age, sex, sexual orientation, gender identity, religion, national origin, pregnancy, genetic information, disability, military or veteran status, familial status, citizenship, or immigration status, in accordance with applicable laws.