Kitchen Supervisor

Arbor Wellness; Brentwood (TN); On-site; USD 50,000 - 65,000; Full time

Job summary

Arbor Wellness is seeking a Kitchen Supervisor in Brentwood, TN to oversee daily kitchen operations ensuring high-quality meal service. The ideal candidate will manage kitchen staff, maintain safety standards, and collaborate with clinical teams for dietary needs, supporting the mission of the organization while providing a positive culinary environment.

Benefits

Medical, Dental, Vision, Life

Employee Assistance Program

401k Match

Paid Time Off

Sick Time

Holiday Pay

Qualifications

• At least 1 year of culinary or food service experience.
• Prior supervisory experience preferred.
• Hands-on experience with kitchen equipment and inventory management.

Responsibilities

• Oversee daily kitchen operations ensuring meal quality and cleanliness.
• Supervise kitchen staff, assist with training and scheduling.
• Maintain food inventory levels and ensure safety practices.

Skills

Leadership

Time management

Problem-solving

Communication

Adaptability

Education

Culinary training or certification

ServSafe certification

Tools

Commercial kitchen equipment

Job description

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POSITION SUMMARY:

The Kitchen Supervisor oversees the daily operations of the kitchen to ensure high-quality, timely, and nutritious meals are provided in accordance with health and safety regulations. This role supports the mission of the organization by fostering a clean, efficient, and collaborative culinary environment that meets client dietary needs. The Kitchen Supervisor leads kitchen staff, manages inventory, and ensures a smooth workflow.

• Oversee daily kitchen operations, ensuring meal quality, cleanliness, and timely service
• Collaborate with the clinical team to ensure meals align with dietary and therapeutic needs
• Supervise and support kitchen staff; assist with scheduling, training, and daily direction
• Assist in menu planning and food preparation, ensuring flexibility for special dietary requests
• Maintain appropriate food inventory levels and place orders with approved vendors
• Monitor food safety and sanitation practices in line with regulatory standards (e.g., ServSafe, OSHA)
• Ensure kitchen logs, temperature checks, and safety protocols are consistently followed
• Participate in food prep and service during peak times or staff shortages
• Suggest and implement improvements to recipes or meal processes to enhance client satisfaction
• Maintain a safe and positive work environment, identifying and addressing issues proactively
• Perform other duties as needed to support kitchen and facility operations
  
  

Description

POSITION SUMMARY:

The Kitchen Supervisor oversees the daily operations of the kitchen to ensure high-quality, timely, and nutritious meals are provided in accordance with health and safety regulations. This role supports the mission of the organization by fostering a clean, efficient, and collaborative culinary environment that meets client dietary needs. The Kitchen Supervisor leads kitchen staff, manages inventory, and ensures a smooth workflow.

Essential Duties

• Oversee daily kitchen operations, ensuring meal quality, cleanliness, and timely service
• Collaborate with the clinical team to ensure meals align with dietary and therapeutic needs
• Supervise and support kitchen staff; assist with scheduling, training, and daily direction
• Assist in menu planning and food preparation, ensuring flexibility for special dietary requests
• Maintain appropriate food inventory levels and place orders with approved vendors
• Monitor food safety and sanitation practices in line with regulatory standards (e.g., ServSafe, OSHA)
• Ensure kitchen logs, temperature checks, and safety protocols are consistently followed
• Participate in food prep and service during peak times or staff shortages
• Suggest and implement improvements to recipes or meal processes to enhance client satisfaction
• Maintain a safe and positive work environment, identifying and addressing issues proactively
• Perform other duties as needed to support kitchen and facility operations
  
  

Requirements

Minimum Qualifications:

• At least 1 year of culinary or food service experience; prior supervisory experience preferred
• Hands-on experience with commercial kitchen equipment and basic inventory management
• Knowledge of food safety regulations and sanitation procedures
• ServSafe certification or ability to obtain within 30 days of hire
• Culinary training or certification preferred
  
  

Key Competencies

• Leadership and team coordination
• Time management and adaptability
• Clear communication skills
• Strong problem-solving and judgment
• Respect for diverse dietary and therapeutic needs
  
  

Physical Requirements

• Standing for long periods; lifting up to 50 lbs
• Exposure to a warm kitchen environment
• Use of standard kitchen tools and cleaning products
• Must follow proper body mechanics and safety procedures
  
  

Benefits Include

• Medical, Dental, Vision, Life
• Employee Assistance Program
• 401k Match
• Paid-Time Off
• Sick Time
• Holiday Pay

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Mental Health Care

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