Culinary Supervisor | Switchgrass Landing

Omni Hotels & Resorts; Corpus Christi (TX); On-site; USD 42,000 - 58,000; Full time

Job summary

Omni Hotels & Resorts is seeking a Kitchen Supervisor to assist in the culinary operation in the absence of the Executive Chef and Sous Chefs. You will partner with F&B management to execute orders and ensure a quality guest experience across hotel dining outlets.

Responsibilities include controlling food quality, scheduling, inventory, and helping with cost control while maintaining a clean, well-organized production area to support high-volume service.

Qualifications

• 2+ years of hotel/resort or restaurant experience in a fast-paced culinary environment.
• Ability to work a flexible schedule including PM shifts, weekends, holidays.
• Ability to stand for extended periods (8 hours per shift).
• Ability to effectively communicate in English with vendors, coworkers, and management.
• Ability to read and comprehend detailed instructions, memos, and short correspondence.
• Ability to write and perform daily prep lists and par sheets.
• Must update and maintain inventory and meet Omni Hotels & Resorts standards.

Responsibilities

• Control the quality and consistency of all food served.
• Create and adjust work schedules based on workload and occupancy.
• Order and receive ingredients and culinary supplies.
• Conduct monthly inventory of products.
• Ensure prep areas are clean and ready 15 minutes before service.
• Assist in controlling food cost and plating processes.
• Report maintenance or security issues promptly.

Skills

Hotel/Resort culinary experience

Flexible schedule

Stand for long hours

English communication

Read and follow instructions

Inventory control

Education

Food Handlers' Certification

Job description

Overview:

The Kitchen Supervisor will assist in the overall operation of the culinary team and will be responsible for the culinary operation in the absence of the Executive Chef and/or Sous Chefs. Partnering with F&B management, this individual is responsible for executing orders, and ensuring a quality experience for hotel guests.

Responsibilities:

• Controls the quality and consistency of all food served.
• Creates and adjusts work schedule according to workloads and occupancy.
• Order and receive ingredients and culinary supplies.
• Consistently conduct departmental line-ups.
• Maintains cleanliness of all food prep and production areas.
• Conducts a month end inventory of all products.
• Ensure work areas are set no less than 15 minutes prior to service.
• Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
• Assist in controlling food cost.
• Assist in producing and plating plates.
• Prepare and properly store food items for advanced production.
• Report any maintenance or security problems to the appropriate department promptly.
• Sets a positive example for guest relations - both internal and external guests.

Qualifications:

• Minimum of 2+ years of hotel/resort or restaurant experience in fast paced, culinary environment
• Ability to work a flexible schedule, to include PM Shifts, weekends, holidays.
• Ability to stand for extended periods of time (at least 8 hours/shift).
• Ability to ensure efficient, effective operation of the food production outlet(s).
• Ability to satisfactorily communicate (verbal and written) in English with vendors, co-workers, and management.
• Ability to read and comprehend detailed instructions, short correspondence, and memos.
• Ability to carry out detailed written and/or oral instructions.
• Ability to write and perform daily prep list and par sheets.
• Ability to meet Omni Hotels & Resorts qualify and performance standards.
• Ability to update and maintain inventory.
• Self-motivated, and ability to work with limited supervision.
• Must have a valid Food Handlers' Certification