Chef de Partie | Surfcaster | Full Time

Omni Hotels & Resorts; Franklintown (FL); On-site; USD 42,000 - 62,000; Full time

Job summary

Omni Hotels & Resorts in Florida seeks a Kitchen Supervisor to support the culinary team. You will help create schedules, manage orders, and ensure a quality guest dining experience.

You will oversee food safety, maintain prep areas, conduct line-ups, inventory, and assist with plating and cost controls. This role requires flexibility, strong English communication, and a Food Handlers certification.

Qualifications

• Must have Food Handlers certification.
• Flexible schedule including AM/PM, weekends and holidays.
• Ability to stand for extended periods (8+ hours).
• Excellent English verbal and written communication.
• Ability to read and follow detailed instructions and memos.
• Ability to prepare daily prep lists and par sheets.
• Ability to manage inventory and maintain inventory records.
• Proactive with limited supervision and vendor coordination.

Responsibilities

• Controls the quality and consistency of all food served.
• Creates and adjusts work schedules according to workloads.
• Orders and receives ingredients and culinary supplies.
• Conducts monthly departmental line-ups.
• Maintains cleanliness of all prep and production areas.
• Conducts a month-end inventory.
• Ensures prep areas are ready at service start.
• Ensures timely supply of food items for service.
• Assists in controlling food costs and plating.
• Prepares and stores items for advanced production.
• Reports maintenance or security issues promptly.

Skills

Food safety

Inventory control

Schedule planning

English comms

Reading/writing

Prep & plating

Quality control

Self-motivation

Job description

Overview:

The Kitchen Supervisor will assist in the overall operation of the culinary team. Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for hotel guests.

Responsibilities:

• Controls the quality and consistency of all food served.
• Creates and adjusts work schedule according to workloads and occupancy.
• Order and receive ingredients and culinary supplies.
• Consistently conduct departmental line-ups.
• Maintains cleanliness of all food prep and production areas.
• Conducts a month end inventory of all products.
• Ensure work areas are set no less than 15 minutes prior to service.
• Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
• Assist in controlling food cost.
• Assist in producing and plating plates.
• Prepare and properly store food items for advanced production.
• Report any maintenance or security problems to the appropriate department promptly.

Qualifications:

• Ability to work a flexible schedule, to include: AM/PM, weekends, holidays.
• Ability to stand for extended periods of time (at least 8 hours/shift).
• Ability to ensure efficient, effective operation of the food production outlet(s).
• Ability to satisfactorily communicate (verbal and written) in English with vendors, co-workers, and management.
• Ability to read and comprehend detailed instructions, short correspondence, and memos.
• Ability to apply common sense understanding to carry out detailed written and/or oral instructions.
• Ability to write and perform daily prep list and par sheets.
• Ability to meet Omni Hotels & Resorts qualify and performance standards.
• Ability to update and maintain inventory.
• Self motivated, and ability to work with limited supervision.
• Must have Food Handlers certification